The hops are only meant for balance. They should not be forward whatsoever. The vanilla notes we had in ours came from aging.
Quote:
Originally Posted by burglar
Bottled today - 8 weeks plus two days.
Holy cow, did it taste good. The vanilla was very prominent, where did it come from? The hops were not, however. We'll see how this comes around after conditioning.
Thanks for a great recipe, at this point we're wishing we did a 10 gallon batch.
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