Pilsung Porter

**Yuri_Rage** · 04-06-2007, 06:17 PM

Pilsung Porter
(Yuri's robust version of Anchor Porter)

8 lbs Light DME

12 oz Crystal 60
12 oz Chocolate Malt
6 oz Dextrine Malt
3 oz Black Barley
1 oz Roasted Barley

3.5 oz Tettnang pellets (60 minutes)

1 Whirlfloc tablet

1 pkg Dry Nottingham Yeast

Grains steeped for 30 mins at ~155 F
3 gallon concentrated boil, topped up to 6 gallons

Est OG: 1.072
Est FG: 1.021

34 IBU
38 SRM

Est ABV: 6.6%

I love this recipe. It was easily drinkable in two weeks. I'm sure it'd be much better if aged for a month or two. I'll be doing an all grain version sometime this summer. Check back for more!

**Yuri_Rage** · 08-06-2007, 11:33 PM

This porter is freakin' outstanding! Here's the 15 gallon AG version I brewed this weekend:

33.33 lbs 2-row (I used 1/2 German pilsner and 1/2 Moravian malt)
2.5 lbs Crystal 60
2.5 lbs Chocolate Malt
1.33 lbs Carapils
0.6 lbs Black Barley
0.2 lbs Roasted Barley

5.5 oz Tettnang (4.0%) at 60 minutes

Harvested PacMan Yeast

Single infusion mash at 155 degrees F for 60 minutes

60 minute boil

It smells and tastes FANTASTIC already!

EDIT...and the PacMan is kicking ass! Video link below:

http://www.youtube.com/watch?v=RAnoIK48niU