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scottybev · 10-20-2011, 05:32 AM

I'm on my 3rd 15 bbl batch now and it's selling off the shelf.
It's all grain. Striked with 450gl and sparged with 225.

60 min boil.

hopsalot · 10-20-2011, 05:15 PM

want to share the recipe?

Bithead · 10-21-2011, 04:02 PM

I think there's a bit of spam in that porter.

scottybev · 11-13-2011, 04:05 PM

Quote:

Originally Posted by hopsalot

want to share the recipe?

Pip Porter (50lb bags)

12 two row
1 chocolate malt
1 black Patton (ground up)
7 corn sugar
5.2 gal Amber candy sugar
60 boil
Yeast used was 1 bag of 04 and 1 bag MauriBrew which is like an 05.
Pitched at 65degrees.