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Old 05-24-2007, 10:00 PM   #1
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Join Date: Mar 2007
Location: East Bay, California
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Default Nehoc's Double Pitched Honey Porter

7 lb Pale 2 Row Malt
2 lb Victory Malt
1 lb CaraRed Malt
1/2 lb Chocolate Malt
1 1/2 lb Raw Blackberry Source Honey (60 minute boil)
.5oz Magnum Hops (pellets) (60 minute boil)
1oz Fuggle hops (pellets) (added last 1 minute)

White Labs WLP022 Essex Ale Yeast
White Labs WLP004 Irish Ale Yeast

Naturally carbonate using 1/2 cup of honey boiled in two cups of water for 10 minutes.

5 gal. Nehoc's Black Beard's Revenge Schwartzebier

1 gal. Apricot Melomel
1 gal. Cyser
1 gal. Clove and Cinammon Metheglin
1 gal. Ginger and Chai Metheglin

2.5 gal. Columbia IPA w/White Labs 010 Anniversary Yeast (generation two)

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