11-12-2007, 06:06 AM
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#1
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Senior Member
Join Date: Oct 2006
Location: Richmond, VA
Posts: 1,416
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London Porter (not Fullers clone)
This makes for a good English brown porter with some chocolate notes.
6 lbs 12.0 oz Maris Otter (4.0 SRM)
1 lbs Barley, Flaked (1.7 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
8.0 oz Chocolate Malt (450.0 SRM)
8.0 oz Special B (Dingemans) (147.5 SRM)
8.0 oz Special Roast (50.0 SRM)
1.00 oz Goldings, East Kent [6.90 %] (60 min)
1.00 oz Fuggles [4.00 %] (20 min)
Mash at 156 F for 60 minutes using 1.25 quarts per lb of grain. Sparge to collect about 7 gallons of wort. |
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Last edited by Buford; 05-19-2008 at 02:45 PM.
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