Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Porter > Jamil's Robust Porter

Reply
 
LinkBack Thread Tools
Old 03-10-2009, 01:31 AM   #1
bkov
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: jersey
Posts: 1,008
Liked 7 Times on 7 Posts

Default Jamil's Robust Porter


Ill try to update after i finish this and taste it

Min OG: 1.050 Max OG: 1.065
Min IBU: 25 Max IBU: 45
Min Clr: 30 Max Clr: 90 Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.75
Anticipated OG: 1.065 Plato: 15.80
Anticipated SRM: 35.7
Anticipated IBU: 34.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar
% Amount Name Origin Extract SRM
73.0 11.50 lbs. Pale Malt(2-row) America 1.048 2
9.5 1.50 lbs. Munich Malt(2-row) America 1.006 6
9.5 1.50 lbs. Crystal 40L America 1.006 40
3.2 0.50 lbs. Black Patent Malt America 1.002 525
4.8 0.75 lbs. Chocolate Malt America 1.003 350

Exract represented as SG.

Hops
Amount Name Form Alpha IBU Boil Time
1.65 oz. Goldings - E.K. Pellet 5.40 34.1 60 min
0.75 oz. Goldings - E.K. Pellet 5.40 0.0 0 min


Yeast
White Labs WLP001 California Ale



Mash Schedule
Mash Type: Single Step
Grain Lbs: 15.75
Water Qts: 20.47 Before Additional Infusions
Water Gal: 5.12 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 0 0 Min
Sparge: 170 60 Min

Total Mash Volume Gal: 6.43 - Dough-In Infusion Only

__________________
bkov is offline  
 
Reply With Quote Quick reply to this message
Old 03-10-2009, 02:26 PM   #2
The Blow Leprechaun
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Rockville, MD
Posts: 602
Liked 3 Times on 3 Posts

Default


I'm not sure how I feel about putting published recipes into this repository, since they're copyrighted... did you modify the recipe any?

__________________
The Blow Leprechaun is offline  
 
Reply With Quote Quick reply to this message
Old 03-10-2009, 03:40 PM   #3
bkov
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: jersey
Posts: 1,008
Liked 7 Times on 7 Posts

Default


nope, but i can remove it if you want.

__________________
bkov is offline  
 
Reply With Quote Quick reply to this message
Old 03-10-2009, 04:15 PM   #4
Bobby_M
Vendor and Brewer
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 2 reviews
 
Bobby_M's Avatar
Recipes 
 
Join Date: Aug 2006
Location: Whitehouse Station
Posts: 21,823
Liked 900 Times on 600 Posts
Likes Given: 26

Default


It's questionable but Jamil has given permission (as far as I know) to the guy at Fred's Home Brew Pages to post recipes that have been covered on the Jamil Show. I doubt the posting here is going to cost them any book sales.

In any case, this is a very good recipe.

__________________
BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!

New Stuff?
Bobby_M is offline  
 
Reply With Quote Quick reply to this message
Old 03-10-2009, 11:55 PM   #5
PseudoChef
Feedback Score: 0 reviews
 
PseudoChef's Avatar
Recipes 
 
Join Date: Apr 2007
Location: West Chicago 'Burbs
Posts: 3,418
Liked 102 Times on 75 Posts
Likes Given: 39

Default


Fred stopped posting recipes when Jamil and JP got the book deal. However, lots of them are out there (I have McDole's Janet's Brown in the RDB) anyway, or available on the podcast if you ff through the banter.

__________________
PseudoChef is offline  
 
Reply With Quote Quick reply to this message
Old 03-11-2009, 12:00 AM   #6
olllllo
[]-O-[]
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
olllllo's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Phoenix
Posts: 13,514
Liked 123 Times on 104 Posts
Likes Given: 13

Default


Quote:
Mere listings of ingredients as in recipes, formulas, compounds, or prescriptions are not subject to copyright protection. However, when a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a combination of recipes, as in a cookbook, there may be a basis for copyright protection.
...
Copyright protects only the particular manner of an author’s expression in literary, artistic, or musical form. Copyright protection does not extend to names, titles, short phrases, ideas, systems, or methods.
Source: http://www.copyright.gov/fls/fl122.html

IMO the recipe does not have substantial literary expression.
__________________
Rabbit And Coyote Schwag
Rob - Phoenix Ambassador to Milwaukee
Where did your avatar go?
Ginger Beer for Moscow Mules Bacon Vodka
Twitter
olllllo is offline  
electrolight Likes This 
Reply With Quote Quick reply to this message
Old 04-14-2009, 07:57 PM   #7
android
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Ames, Iowa
Posts: 3,117
Liked 37 Times on 31 Posts
Likes Given: 3

Default


tried it yet? i guess maybe it's a little soon, but i'd like to know how it turns out.

__________________
primary: APA

ebay temp controller | thermostat temp controller
android is offline  
 
Reply With Quote Quick reply to this message
Old 04-21-2009, 03:06 PM   #8
bell0347
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Conroe, TX.
Posts: 150
Liked 4 Times on 3 Posts

Default


Quote:
IMO the recipe does not have substantial literary expression

Agreed. Besides, in Jamil's book he goes out of his way to express his feelings on sharing recipes and brewing knowledge. He encourages you to brew the recipes and enter them in competitions. I think as long as you acknowledge where you got the recipe and who's it is there is no problem.
__________________

B.Bell

"Hell, it aint rocket surgery"

Quote:
Originally Posted by ChshreCat View Post
Beer should never enter a septic system until it's had a trip through the kidneys first. :D
bell0347 is offline  
 
Reply With Quote Quick reply to this message
Old 08-11-2009, 06:39 PM   #9
bass-a-roo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: San Francisco
Posts: 30
Liked 1 Times on 1 Posts

Default


how did this recipe turn out, OP?

__________________
bass-a-roo is offline  
 
Reply With Quote Quick reply to this message
Old 09-01-2009, 04:34 PM   #10
aredling
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Pittsburgh
Posts: 49
Liked 1 Times on 1 Posts

Default


I brewed this on 5.9.09. It was only my 4th all grain that I had done.
I believe I kegged it after about 3 weeks. 1 week in primary, 2 weeks in secondary. I have been super excited for all my recent beers so I cracked it after it was in keg for about 2 weeks. At this stage you could really taste all the flavors separately. I drank on that keg for about 2 weeks until I wanted to switch the taps over for something else. (only have 2 taps)

I just re-tapped this keg last night and wow! What a difference a few months makes! It tastes absolutely different, and amazing. I will def. brew this beer again. Been told from a beer enthusiast it's the best porter he's ever had.

I highly recommend this brew.

__________________
aredling is offline  
whatamidoing Likes This 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Who's made Jamil's Robust Vanilla Porter?? mangine77 Recipes/Ingredients 0 10-01-2009 11:49 AM
Spruce robust porter/christmas porter? cs2to4 Recipes/Ingredients 1 08-19-2009 10:15 PM
Anyone try Jamil's Chocolate Hazelnut Robust Porter? Stevorino Recipes/Ingredients 1 07-19-2008 05:48 PM
Rye Porter to enter into BJCP 12B. Robust Porter ? sirsloop Recipes/Ingredients 11 02-13-2008 02:17 PM
Pascha's Porter ( Robust Porter ) (AG) Mutilated1 Porter 1 12-24-2007 01:57 AM