Originally Posted by wrench
I have a batch of this in the primary, and have high hopes for it despite getting bad advice for the LHBS and buying regular flaked oats instead of the Golden Naked Oats. Here's my question for those who have already brewed it...
How would this stand up to a little coffee added in the secondary? I'm considering splitting the batch and adding some strong brew or ground beans to 1 or 2 gallons.
I'd imagine it'd work well with coffee. It's really one of the more 'robust' robust porters I've ever had. I'd go with a lighter, nuttier coffee rather than a dark roast, the roasted malts will take care of that part of the flavor for you.