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Old 06-05-2009, 10:18 PM   #1
BacklitAvenger
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Join Date: Oct 2008
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Default Four Quarters Porter (AG)


5 gallon batch

Grains:
4# maris otter
3# munich 20L
1.5# biscuit
1# cara-pils dextrin
12 oz pale chocolate
12 oz crystal/caramel 120L
8 oz black patent
6 oz chocolate or chocolate rye to your taste

75 minute boil

Hops:
.75 oz fuggles @ 60
.75 oz EK goldings @ 60
.25 oz fuggles @ 20
.25 oz EK goldings @ 20

Wyeast American Ale Yeast or British Ale Yeast to your taste

Mash schedule - single infusion
Mash at 158 for full body for 45 minutes
Mash out at 170

When I say to your taste I mean whichever you prefer. I like the chocolate rye and british ale yeast, but if you prefer regular chocolate or the american ale yeast I have used those before as well and the result is just as good tasting.

Happy brewing!

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