i've used split vanilla beans in a porter. 2 years later, people who drank it are still talking about it. doing another 1 soon. i cut the beans in half and soaked them in vodka for 2 days, then added to brew
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
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