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05-21-2008, 10:09 AM
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#1
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Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 5,642
Liked 33 Times on 33 Posts
Likes Given: 11
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Dirty Water Brews Porter Square
Recipe Type: All Grain
11 lbs of Marris Otter
.75 lb Chocolate Malt
.75 lb Crystal 120
.25 Black Patent
.25 Victory
1.75 ounces of Fuggles for 60 minutes.
Irish Moss if you remember it, I forget about half the time.
Single infusion mash at 153 degrees for 60 minutes. Mash in with 4.25 gallons of strike water. Sparge to collect a total volume of 6.25 gallons. Add 1.75 oz of Fuggles to the boil for 60 minutes, boil down to a finished volume of 5.25 gallons. Cool, aerate and pitch a 5 gram packet of Nottingham yeast. Expect a pretty vigorous fermentation, I ferment in a 6.5 gallon carboy, and it finishes fast. Leave it in the carboy for a week and then rack to secondary for an additional 2 weeks.
I sometimes add 2 cups of brewed espresso to the keg with this. It's a great combination. |
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07-14-2008, 06:42 PM
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#2
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Feedback Score: 0 reviews
Join Date: Mar 2008
Posts: 100
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I"m gonna give this a shot. We probably have the same LHBS, right outside porter square in cambridge!
__________________
blue bar brewing Primary 1 - Apfelwein
Primary 2 - ???
On Tap: Centennial Blonde
Kegged / Bottled: Oatmeal Stout, Dunkelweizen
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07-15-2008, 11:23 AM
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#3
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bigger than most
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Join Date: Oct 2007
Location: southern mass
Posts: 2,092
Liked 8 Times on 1 Posts
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You won't be sorry if it even comes close to Paul's recipe. It's awesome.
__________________
Think with your dipstick Jimmy.
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07-15-2008, 12:41 PM
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#4
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Attleboro
Posts: 2,142
Liked 4 Times on 4 Posts
Likes Given: 35
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I am looking forward to brewing this at Paul's house soon (i hope!)
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10-22-2011, 12:10 AM
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#5
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Grand High Poobah
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Join Date: Jun 2011
Posts: 1,326
Liked 88 Times on 61 Posts
Likes Given: 5
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PTN, Is this supposed to be a 7.3%? Yikes! it went into the keg today.
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10-23-2011, 06:16 PM
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#6
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Join Date: Oct 2011
Location: San Antonio
Posts: 19
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If I bottled this when would I add the coffee? Pre bottle?
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10-27-2011, 09:54 AM
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#7
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 5,642
Liked 33 Times on 33 Posts
Likes Given: 11
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Blue, you got uber efficiency. It's not usually that big, I get around 6.5%.
Tarv, add the coffee to your bottling bucket with your priming sugar. I would slightly under dose on the sugar, it wants to be carbed like a stout.
PTN
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10-16-2012, 03:23 PM
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#8
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: norwood, ma
Posts: 240
Likes Given: 5
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i know, im waking up a dead thread, but i have had this beer and its pretty good. my wife even likes it and she dosent like darker beers.
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10-30-2012, 08:32 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Ontario
Posts: 1,075
Liked 12 Times on 11 Posts
Likes Given: 3
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Nice looking recipe. Paul you really a nurse? Fellow ER RN here.
__________________
Fall Line Brewing Company
http://www.beerisafourletterword.wordpress.com
Fermenter 1 - Spring Saison
Fermenter 2 -
Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout
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10-30-2012, 09:54 PM
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#10
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 5,642
Liked 33 Times on 33 Posts
Likes Given: 11
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Quote:
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Originally Posted by elproducto
Nice looking recipe. Paul you really a nurse? Fellow ER RN here.
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I really am. Been in the ER for about 14 years not including my two year 'sabbatical' in the ICU. Try the porter, it really is a great beer.
PTN
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