Originally Posted by cottagebrews
Quick question: when I've entered this into a recipe calculator, it's coming out much darker than a "normal" porter. I'm happy to make a non-conforming beer, but I wanted to make sure this was right before I bought my ingredients.
When I first put this recipe together in the original Beersmith. it transferred the 30-60 SRM for a Robust Porter over with the recipe into Beersmith 2.
although the BJCP guidelines are 22-35 SRM.
I really like this recipe just brewed it again myself waiting for it to carb up properly.
will take pics in a day or two