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Old 01-07-2013, 03:47 PM   #41
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Was thinking about doing this with my wife this weekend. We dont have all the AG equipment at our place. What would a 5g extract equivlent be?

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Old 01-08-2013, 02:22 AM   #42
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Well, I just did a 5 gallon partial mash of a version of this beer yesterday. I tweaked it a bit to make it an imperial porter, and have/will add additional ingredients, but here's what I brewed:

8 lbs Pale Liquid Malt Extract
1.5 lb Munich Malt
1lb Chocolate Malt
9oz Caramel/Crystal Malt 80l
8 oz Carapils
1 lb Flaked oats


.75oz Northern Brewer Hops (45 Mins)

1 whirl loc tablet (15 mins)
4 0z cocoa powder (15 mins)

8 oz Toasted Coconut (10 mins)
5 oz toasted chopped Macadamia nuts (10 mins)
.5 oz East Kent Goldings (10 mins)
8 0z lactose (10 mins)
½ tsp yeast nutrient (10 mins)

Wyeast 1098 British Ale

2 lbs Organic, unsweetened toasted Coconut (7-14 days secondary)
4 0z Kona Coffee (secondary)

Hopville Beer Calculus has this one coming in at 8% ABV.

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Old 01-11-2013, 10:15 PM   #43
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added 2lbs toasted coconut chips and 2 vanilla beans soaked in bourbon to mine last night, letting that sit for about 10 days then either kegging or bottling, can't decide yet. Not sure if I will drink fast enough to keg it.

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Old 01-19-2013, 02:36 PM   #44
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Remade this last week toasting the coconut now to add to secondary

Can't wait till i can taste this again.

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Old 01-19-2013, 05:38 PM   #45
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i tasted a sample last night out of the secondary....delicious. probably let it go another 3-4 days to get more coconut flavor in there and then bottle/keg (still undecided).

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Old 01-19-2013, 07:09 PM   #46
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Quote:
Originally Posted by chuko View Post
Was thinking about doing this with my wife this weekend. We dont have all the AG equipment at our place. What would a 5g extract equivlent be?
You can get Marris Otter malt extract at Northern brewer

Estimated: OG 1058 : IBU's 48

steep grains in 152* water for 30-45 min


6 lbs Pale Liquid Extract (8.0 SRM) Extract 4 62.4 %
1 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 3 15.6 %

1 lbs 8.6 oz Chocolate Malt (350.0 SRM) Grain 1 16.0 %
9.2 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 6.0 %


1.31 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 5 43.4 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
0.66 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 7 4.7 IBUs

1.0 pkg English Ale (White Labs #WLP002) [35.00 ml] Yeast 8 -

14.00 oz Coconut Toasted (Secondary 14.0 days)

Use Whole Foods organic Unsweetend flaked coconut.
Toast coconut in oven at 325 degrees for 20-25 min. Till golden brown

Make sure you keep checking the coconut as you don't want it to burn it only took 17 min to get where I wanted today
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Old 02-04-2013, 11:16 PM   #47
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Default Grains with Dry Malt Extract


Is there a partial grain recipe. I am so not equipped to do all grain and do not aspire to be. I admire the practice, but I just don't have the space or time. I use DMEs and grains and hops for my beers. So, my question is, can you break this down for a grains with extract recipe?

Would be awesome if you could...

Thanks,
T. Brady



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BeerSmith Recipe Printout - www.beersmith.com
Recipe: Coconut Porter
Brewer: Julian Davis
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 11.45 gal
Estimated OG: 1.057 SG
Estimated Color: 40.3 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
16.92 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
3.08 lb Chocolate Malt (350.0 SRM) Grain 14.55 %
1.15 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.45 %
2.76 oz Northern Brewer [8.50 %] (60 min) Hops 40.3 IBU
1.38 oz Goldings, East Kent [5.00 %] (10 min) Hops 4.3 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
28.00 oz Coconut Toasted (Secondary 14.0 days) Misc
4 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 21.15 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 26.45 qt of water at 163.7 F 152.0 F


Notes:
------
Primary 2 weeks
secondary 2 weeks

I used Unsweetened organic flaked coconut. Bought from Whole foods Market
I toasted the coconut in oven at 325 degrees for 20-25 min. Till golden brown
added lose to secondary for 14 days.

Lost 1.5- 2 gallons of beer to trub in secondary next time maybe use bag to be able to drain out before racking


-------------------------------------------------------------------------------------

This recipe is turned out real well
went down really well at local home brew club meeting
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Old 02-04-2013, 11:56 PM   #48
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Quote:
Originally Posted by TBrady26 View Post
Is there a partial grain recipe. I am so not equipped to do all grain and do not aspire to be. I admire the practice, but I just don't have the space or time. I use DMEs and grains and hops for my beers. So, my question is, can you break this down for a grains with extract recipe?

Would be awesome if you could...

Thanks,
T. Brady
This is for a 5 gallon recipe, just double everything, if you want to 10 gallons

Estimated: OG 1058 : IBU's 48

steep grains in 152* water for 30-45 min


6.5 # DME

1 lbs 8.6 oz Chocolate Malt
9.2 oz Caramel/Crystal Malt 80L


1.31 oz Northern Brewer - Boil 60.0
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
0.66 oz Goldings, East Kent Boil 10.0 min Hop

1.0 pkg English Ale (White Labs #WLP002)-

14.00 oz Coconut Toasted (Secondary 14.0 days)

I use Whole Foods organic Unsweetened flaked coconut.
Toast coconut in oven at 325 degrees for 20-25 min. Till golden brown
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Old 02-09-2013, 12:25 PM   #49
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Picked up my Porter Extract Kit yesterday,,along with vanilla beans. I was/am going to do a Coconut Porter with vanilla beans? Soaked in Bourbon? Do the vanilla and coconut mix well together or should I do one or the other? I looked for a recipe with coconut, vanilla and bourbon but no luck.
On a side note.I'm bottling my Coffee Porter today

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Old 02-09-2013, 01:52 PM   #50
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Quote:
Originally Posted by PackerfaninSanDiego View Post
Picked up my Porter Extract Kit yesterday,,along with vanilla beans. I was/am going to do a Coconut Porter with vanilla beans? Soaked in Bourbon? Do the vanilla and coconut mix well together or should I do one or the other?
Some others have used vanilla beans, I am guessing with good results
personally I have never used them.
But I don't see why it would not go well together.
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