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Old 05-15-2011, 09:47 PM   #1
thewurzel
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Default Coconut Porter


BeerSmith Recipe Printout - www.beersmith.com
Recipe: Coconut Porter
Brewer: Julian Davis
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 11.45 gal
Estimated OG: 1.057 SG
Estimated Color: 40.3 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
16.92 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
3.08 lb Chocolate Malt (350.0 SRM) Grain 14.55 %
1.15 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.45 %
2.76 oz Northern Brewer [8.50 %] (60 min) Hops 40.3 IBU
1.38 oz Goldings, East Kent [5.00 %] (10 min) Hops 4.3 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
28.00 oz Coconut Toasted (Secondary 14.0 days) Misc
4 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 21.15 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 26.45 qt of water at 163.7 F 152.0 F


Notes:
------
Primary 2 weeks
secondary 2 weeks

I used Unsweetened organic flaked coconut. Bought from Whole foods Market
I toasted the coconut in oven at 325 degrees for 20-25 min. Till golden brown
added lose to secondary for 14 days.

Lost 1.5- 2 gallons of beer to trub in secondary next time maybe use bag to be able to drain out before racking


-------------------------------------------------------------------------------------

This recipe is turned out real well
went down really well at local home brew club meeting

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Last edited by thewurzel; 07-23-2012 at 12:58 AM. Reason: added unsweetened and added where I got the coconut
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Old 05-15-2011, 10:34 PM   #2
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I saw TCP on tap at a local bar and wanted to try it. This stuff pretty good?

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Old 05-15-2011, 11:14 PM   #3
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This beer did turn out great
Has a nice deep color
With a nice chocolate / Toasted coconut aroma
Tastes like a bit like a almond joy bar, it has a nutty flavor and roasted notes, the coconut is a nice flavor on the back end.
The toasting of the coconut brings out a nice roasted toasted flavor which is not overpowering and adds to the great balance of flavors.
I was surprised that it also brought out a great chocolaty aroma and flavor

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Old 05-15-2011, 11:23 PM   #4
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I am modifying my brew rig these days and this one is right up there as a first brew after fine tuning

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Old 05-16-2011, 02:15 AM   #5
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Sweet deal. I may have to brew something like this within the coming weeks.

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Old 12-25-2011, 05:28 AM   #6
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So I just finished bottling this recipe today and have to say that I am really excited about it. The sample I tasted was amazing, there was a great chocolate nose and the toasted coconut really comes through in the finish. I ended up using about 24oz of toasted coconut in my 5.5 gallon batch (almost double the original) and I think the amount of coconut aroma/flavor was perfect.

Also I didn't notice much loss due to the coconut absorbing the beer like the original poster, was happy to see that

I'll post up results after it has sat in the bottles for a while.

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Primary: India Brown Ale
Primary: Oatmeal Cookie Stout
Conditioning: Jubelale
Conditioning: Mint Chocolate Stout
Conditioning: Coconut Porter

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Old 12-25-2011, 06:54 PM   #7
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This is a great recipe
I can wait to hear your results
I will be brewing this again some time in the near future

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Old 01-16-2012, 11:20 PM   #8
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Have you guys noticed the coconut flavor and aroma weakening over time? I had this coconut porter in keg for 6 weeks and the coconut flavor is all but gone.
Just wondering what others experiences are.

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Old 01-17-2012, 01:54 AM   #9
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Quote:
Originally Posted by JasontheBeaver View Post
Have you guys noticed the coconut flavor and aroma weakening over time? I had this coconut porter in keg for 6 weeks and the coconut flavor is all but gone.
Just wondering what others experiences are.
I made 10 gallons of this and drank the first keg then let the other sit for a while while I served another beer in between.
Even after a few months in a keg it still had a good coconut aroma and taste but it was defiantly weaker than when it was fresh.
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Old 01-23-2012, 12:36 AM   #10
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Brewed this a few days ago going to add vanilla bean to secondary thanks for the recipe

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