Thanks for this very cool recipe, I'm excited about this one. Will probably brew within a month. By the way, by scraping the vanilla bean do you mean literally to scrap it with a knife into the secondary or should I crush it in some way basically?
Drinking - Amarillo Wheat, Green Tea Ale, Zythos Ale, BM' Red Hook ESB Clone, SMaSH Golden Promise and Cascade IPA, Jalapeno IPA
Aging - Oaked Vanilla Java Porter, The Great Pumpkin Ale, Mosaic IPA, Black Eye Rye
Fermenting - George Washington's Small Beer, American Barleywine, American Amber