Quote:
Originally Posted by alliloop
Hi there. I'm in the process of brewing your converted partial right now (quite excited!), and just realized a stupid: I forgot to buy the milk sugar!
I'm not seeing (not experienced in using it) when to use it, I'm hoping I'm figuring correctly that you use it in the 2ndary, since it's listed below the 2ndary adjuncts.
I read it's not fermentable by yeast, so I'm think it's not in lieu of the priming sugar.
Your knowledge and assistance is greatly appreciated!!!
Oh, also, did you find that the oils from the vanilla bean wasn't an issue?
Thanks!!!
|
You want to add the lactose anytime during the boil so that it will disolve into the wort, also it is partly fermentable. The vanilla bean poses not trouble.
Linear Mode
.gif-1367621329.gif)
