Thanks for this very cool recipe, I'm excited about this one. Will probably brew within a month. By the way, by scraping the vanilla bean do you mean literally to scrap it with a knife into the secondary or should I crush it in some way basically?
Drinking - Green Tea Ale, Zythos Ale, BM' Red Hook ESB Clone, SMaSH GP and Cascade IPA, Jalapeno IPA, Black Eye Rye, Yoopers House Pale, Washington's Small Beer
Aging - Oaked Vanilla Java Porter, The Great Pumpkin Ale, Mosaic IPA
Fermenting - American Barleywine (Don't Open 'Til Doomsday), Clementine Wheat