Recipe Specifications
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Batch Size: 10.50 gal
Boil Size: 13.67 gal
Estimated OG: 1.063 SG
Estimated Color: 32.3 SRM
Estimated IBU: 34.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
18 lbs 3.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 73.16 %
2 lbs 6.2 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.58 %
2 lbs 6.2 oz Munich Malt (9.0 SRM) Grain 9.58 %
1 lbs 3.1 oz Chocolate Malt (350.0 SRM) Grain 4.79 %
11.5 oz Black (Patent) Malt (500.0 SRM) Grain 2.88 %
4.18 oz Goldings, East Kent [5.20 %] (60 min) Hops 34.0 IBU
0.79 oz Goldings, East Kent [5.20 %] (60 min) (ArHops -
2.10 tsp Irish Moss (Boil 10.0 min) Misc
2.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2 Pkgs Safale US-05 (Fermentis) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 24.90 lb
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Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 31.09 qt of water at 169.4 F 154.0 F