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Old 02-01-2007, 09:27 PM   #1
sause
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Join Date: Oct 2004
Location: Menomonee Falls WI
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Default Brown Porter (AG)


Malt:
7.00 lb Pale Malt (2 Row) US (2.0 SRM) 73.7 %
1.00 lb Caramel/Crystal Malt -120L US (120.0 SRM) 10.5 %
0.50 lb Brown Malt US (65.0 SRM) 5.3 %
0.50 lb Chocolate Malt US (350.0 SRM) 5.3 %
0.50 lb Munich Malt US (9.0 SRM) 5.3 %
Hops:
1.00 oz Fuggles [3.70%] (60 min) Hops 13.2 IBU
1.00 oz Goldings, East Kent [4.10%] (15 min) Hops 11.3 IBU
1.00 oz Fuggles [3.70%] (5 min) Hops 4.8 IBU

Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 172.0 F 158.0 F 60 min
Efficiency -75%

This thing is black not brown but the flavor is really balenced.

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