I brewed this up a little over 2 weeks ago, using the partial mash recipe in this thread, and had an OG of 1.087. After 2 weeks in primary I took a hydro sample (this was on Saturday) and was only down to 1.036. Initial fermentation temps were about 70 degrees with ambient about 65. By this point it had cooled to about 65. I used wyeast 1450 and made a 1L starter. I went ahead and moved the fermenter to a slightly warmer room, about 68 degrees. I'm under the impression I might eek out a few more points, but I'm unlikely to get into the 1.020s. Is that correct? Is there anything else I can do? I'll take another sample tonight but I would think I've stalled. Thoughts? The beer itself tasted surprisingly good.