Copied this quoted post from the Centennial Blonde thread, had a question about it and didn't want to derail anything over there:
Originally Posted by BierMuncher
I've brewed a few batches of my Black Pearl Porter and added 6 ounces of fresh ground vanilla coffee beans (Eight O'Clock Brand) to the primary after fermentation for about one week.
Hands down, the favorite dark beer of everyone who's tapped my beers.
Sounds amazing. I'm almost two weeks into primary on Denny's BVP and this might be next.
I've brewed coffee pretty regularly using a press and the grounds float, do you siphon from under the grounds and do your best to avoid the top layer? Do you put the grounds in something?
And without reading the full 27 pages, anyone tried MO instead of 2-row? Make a difference?