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08-11-2012, 01:48 AM
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#231
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 12
Liked 1 Times on 1 Posts
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brewing this tomorrow and pitching onto the 1028 from ESB recipe. 2 biermuncher rec's in a row, should be a great fall + winter in my house! |
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09-14-2012, 08:23 PM
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#232
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Richmond
Posts: 514
Liked 7 Times on 4 Posts
Likes Given: 17
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just got the ingredients. using willamette since i still have at on in the freezer, and about 4lbs of LME in place of some 2 row and US04. everything else is the same though.
looking forward to a good autumn winter beer
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09-21-2012, 06:09 PM
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#233
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Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 3
Liked 1 Times on 1 Posts
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Brewed this up...week primary, week secondary and kegged. Good from the start, but each glass gets better and better. Roasty, chocolaty and creamy. Normally I'm an IIPA/Imperial Stout guy, but I will definitely brew this again.
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10-06-2012, 12:16 AM
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#234
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 23
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Brewed this today, aside from a stuck sparge it went well, looks and smells fantastic. Looking forward to tasting the finished product!
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10-10-2012, 12:51 AM
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#235
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Registered User
Feedback Score: 0 reviews
Join Date: May 2011
Location: Cincinnati
Posts: 105
Liked 17 Times on 11 Posts
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I must've missed something but I don't see an OG for this beer in the recipe. I'd like to make this this weekend.
Thanks
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10-10-2012, 01:48 AM
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#236
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Feedback Score: 0 reviews
Join Date: Apr 2008
Location: Central IL
Posts: 2,917
Liked 54 Times on 54 Posts
Likes Given: 16
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My recipe for this lists an OG of 1.048 - 1.065.
__________________
“Malt does more than Milton can / To justify God’s ways to man”
-A. E. Housman (1859–1936). A Shropshire Lad , 1896.
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10-18-2012, 10:34 PM
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#237
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Minneapolis
Posts: 4
Likes Given: 1
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Hey BM, thanks for the recipe. This will be my first non-kit brew, and am excited about it. In the original post, you say to rack it to a secondary. I was just wondering if there is any particular reason for this, or is it just like most brews that can stay in the primary?
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10-19-2012, 03:38 PM
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#238
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...My Junk is Ugly...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,874
Liked 349 Times on 220 Posts
Likes Given: 70
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Quote:
Originally Posted by drop6301
Hey BM, thanks for the recipe. This will be my first non-kit brew, and am excited about it. In the original post, you say to rack it to a secondary. I was just wondering if there is any particular reason for this, or is it just like most brews that can stay in the primary?
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I'm old school. I like racking to a clearing tank. My only bad (mutated) batches have come from beers I left sitting on the trub for extended periods. If you have success with just a primary...no need for a secondary. 
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10-20-2012, 11:00 PM
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#239
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Chicagoland
Posts: 48
Liked 8 Times on 7 Posts
Likes Given: 11
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Driving home from the LHBS,the smell of the milled grains made my mouth
water.
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10-29-2012, 06:42 PM
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#240
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Feedback Score: 1 reviews
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,018
Liked 30 Times on 25 Posts
Likes Given: 11
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BM, Any idea what the difference is between malto-dextrin and lactose? Are they interchangable? Does one give sweetness and one give more body?
__________________
Mead Lane Brewing
The liver is evil and must be punished
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