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Old 12-13-2011, 07:47 PM   #201
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Just brewed this for the second time this past weekend. Thinking about adding Vanilla to this but concerned that it might be too sweet. What are you thoughts on this?

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Old 12-21-2011, 06:06 PM   #202
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Brewed this with a friend a while back and used 1028. I also increased the bittering hops and the aroma to .75oz per 5 gallons. Gravity finished a tad higher than I hoped giving me a 5.5% ABV beer. All in all, this is a fantastic porter. Just packed with wonderful complex flavors. I'm going to keep this recipe in my winter rotation for sure. Thanks BierMuncher for a great recipe!

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Old 01-12-2012, 04:05 PM   #203
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I'm thinking of making this this weekend. I didn't notice in the recipe what the OG and FG were. Could someone let me know what theirs was? Also what the ABV is? Thanks!

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Old 01-12-2012, 04:13 PM   #204
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I'm thinking of making this this weekend. I didn't notice in the recipe what the OG and FG were. Could someone let me know what theirs was? Also what the ABV is? Thanks!
A buddy and I just brewed this again this past weekend and our OG was 1.072. That's artificially high though due to the unfermentable lactose addition. I'm expecting a FG of approximately 1.024ish..... Again, it'll finish "high" because of the lactose.
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Old 01-12-2012, 04:17 PM   #205
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Thank you! I also just checked my hops stash. I have 1 oz of Kent Goldings, do you think that would be ok to substitute in place of the Fuggles? I think it's got more bitterness than the fuggles. If it's ok to use the Kent, would you use less of it? I don't like hoppy beers.

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Old 01-12-2012, 06:03 PM   #206
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Thank you! I also just checked my hops stash. I have 1 oz of Kent Goldings, do you think that would be ok to substitute in place of the Fuggles? I think it's got more bitterness than the fuggles. If it's ok to use the Kent, would you use less of it? I don't like hoppy beers.
We upped the hop schedule to .75oz of Fuggles @ 60min and .75oz of Fuggles at 10min. Wanted to cut some of the extra sweetness a little, plus the hops we used were a little lower in AA's than in the OP. I think you'd be fine with the Goldings. Just watch your AA's and adjust as necessary.
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Old 01-14-2012, 05:31 PM   #207
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I'm going to start brewing this in a few minutes. I just want to make sure I understand the instructions for the mash in and mash out temps. With the mash in.... are you saying to heat the water to 170.5, then when the grains are added it should bring the temp down to 150 and to let it mash at 150 for 45 mins? With the mash out, kind of same question. I use a cooler for my mash tun, so it will already be at least 150 degrees, so if I heat the mash out water to 206 and pour it into the already hot cooler, it doesn't seem like it would come down to 175 degrees. Should I just heat the mash out water to 175? Hope this makes sense. I'm fairly new to all grain recipes. This is only my 3rd batch of all grain, and the previous recipes had more step-by- step instructions. As usual, I've waited till the last minute to post a question I can't wait to try this!

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Old 01-14-2012, 05:53 PM   #208
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I'm going to start brewing this in a few minutes. I just want to make sure I understand the instructions for the mash in and mash out temps. With the mash in.... are you saying to heat the water to 170.5, then when the grains are added it should bring the temp down to 150 and to let it mash at 150 for 45 mins? With the mash out, kind of same question. I use a cooler for my mash tun, so it will already be at least 150 degrees, so if I heat the mash out water to 206 and pour it into the already hot cooler, it doesn't seem like it would come down to 175 degrees. Should I just heat the mash out water to 175? Hope this makes sense. I'm fairly new to all grain recipes. This is only my 3rd batch of all grain, and the previous recipes had more step-by- step instructions. As usual, I've waited till the last minute to post a question I can't wait to try this!
The temperatures will vary based on your mash tun and grain temps and stuff. I generally use one of these calculators to figure out what temp I should put my grain. I will generally heat the water 10-15 degrees higher to preheat my mash tun . Green Bay Rackers--Mash Calculators
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Old 01-15-2012, 01:07 AM   #209
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I figured it out. I called my LHBS. My O.G. was pretty high though, coming out at 1.064. It tastes good though. I can't wait to taste the finished product. I realized at the end that I forgot the 1/4 tsp of irish moss. Will that make much difference?

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Old 01-15-2012, 03:45 AM   #210
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oops, just realized that 1.064 is pretty much the target O.G.

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