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Old 09-21-2013, 01:15 AM   #711
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Just brewed this today.. Fall is happening here in Idaho and Looking forward to a Good Porter for the season!

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Old 09-21-2013, 04:00 PM   #712
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Without reading thru 48 pages is everyone using recipe from page 1?
Just got 20 gal kettle from SWMBO think this might be a good one to try.

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Old 09-21-2013, 06:41 PM   #713
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Originally Posted by sparky701 View Post
Without reading thru 48 pages is everyone using recipe from page 1?
Just got 20 gal kettle from SWMBO think this might be a good one to try.

I did but I did a partial mash with half the base malt replaced with DME

I was sad to see the second keg kick so I am going to brew this again on Tuesday

but do it all grain this time, I found this to be a great drinking porter

all the best

S_M
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Old 09-22-2013, 02:11 AM   #714
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What yeast did you use?

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Old 09-22-2013, 02:20 AM   #715
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I used Nottingham but I am sure US-05 would work also I was think of using S-04 to give it a bit of an English feel

good luck if you brew it you will enjoy it

S_M

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Old 09-22-2013, 08:23 PM   #716
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Holy Blowoff tube Batman!! No kidding. I read the replies and have it in a Gallon jug now. Thank goodness for temp control too. Don't even want to think of what would happen without it.

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Old 09-23-2013, 07:00 PM   #717
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Use Nottingham and definitely use a blowoff tube

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Old 09-24-2013, 02:16 AM   #718
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Brewing this tonight (as we speak) as my first AG. I cut the 5.5g recipe in half (for 2.75g) because this is my first all grain, and although it gets great reviews, I have little confidence in my AG ability. Used a Rubbermaid mashtun that I configured with the help of this forum. Looking forward to seeing how this turns out!

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Old 09-25-2013, 07:31 AM   #719
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Brewed this onec already, with some coffee and chcolate added, it has been my best beer to date.

Looking forward to brewing this again when I get back home. Hope to have my ferm chamber built by then as well.

Tim

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Ferm 1 - Amber Ale
Ferm 2
On Deck - Milk/Coffee Stout
Keg 1:
Keg 2:

Total Gallons brewed (2014) - 10

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Old 10-01-2013, 12:55 PM   #720
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Brewed this 2.5 weeks ago. I was planning to bottle it this weekend, but the airlock is still fairly active. Surprising, everything else I've brewed with Notty has gone fast, but I did keep the temperature way down this time the first week due to previous Notty explosions.

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