Brewed this on Saturday, ended up with a little under 5 gallons of 1.070 wort (my boiloff rate is higher than i thought i think) which after the malto dextrin comes out to 1.066.
Took a hydrometer reading yesterday and it is down to 1.020 so around 1.016, almost 7 percent
Smell has strong coffee and phenol (still young and hot so i expect that to dissipate). Taste is also hot but wow this is good!
Going to keep it in primary for another week and then transfer to secondary for 2 weeks before chiling and carbing.
I think this will be my sit by the fire at night beer.