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Old 09-25-2011, 02:08 PM   #431
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Brewed this yesterday. The wort smelled and looked delicious. Will post pics in a couple weeks.

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Old 09-25-2011, 06:25 PM   #432
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Down to my last three sixes.....got to get it back on the Fall brewing list.....

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Old 09-30-2011, 12:48 AM   #433
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The fermentation is no joke. This one almost blew the lid off. Impressive. Pics to follow in the coming weeks. I am excited about this one.

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Old 09-30-2011, 10:58 PM   #434
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I'm going to brew 10 gallons and test my no airlock method with this recipe. My fermenteezer is clean, so we'll see. It works well with my Hefe's so I hope it does the same.

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Old 10-09-2011, 08:13 PM   #435
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I am thinking of brewing this for my third batch, 1st partial mash. Here's the recipe I plan on using:

Briess 2-Row Brewer's Malt 5 lbs, 8 oz
Briess Pilsen (Extra) Light Dry Extract 3 lbs, 8 oz
Crisp Chocolate Malt 1 lbs, 0 oz
Briess 2 Row Caramel 40 1 lbs, 0 oz
Briess Flaked Barley 0 lbs, 8 oz
Crisp Black Malt 0 lbs, 4 oz
Crisp Roasted Barley 0 lbs, 1 oz
Northern Brewer Pellets 1 oz @ 60 mins
Cascade Pellets .5 oz @ 60 mins
Malto Dextrin - 8 oz package 8 oz
Danstar Nottingham Ale Yeast

I'm trying to figure out what I need to do to my water based on Palmer's picture thing. As stated somewhere above, SRM is supposed to be about 35, and my water is as follows:

Ca: 29 mg/L
Mg: 8.5 mg/L
Alkalinity: 47 mg/L

Does this look like I've done it correctly?


I can give more information if necessary. Thanks!

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Old 10-14-2011, 12:28 AM   #436
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Just brewed this again. Mmmmm. Here's a twist, and I know it's blasphemy to even consider messing with EdWort's drink... add a little splash of Kahlua and serve in a snifter for an after dinner drink. I call it a "Mexican Car Bomb"

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Old 10-14-2011, 07:59 PM   #437
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Quote:
Originally Posted by eharper View Post
Just brewed this again. Mmmmm. Here's a twist, and I know it's blasphemy to even consider messing with EdWort's drink... add a little splash of Kahlua and serve in a snifter for an after dinner drink. I call it a "Mexican Car Bomb"

El Robusto Blammo!


Stay thirsty my friends!
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Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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Old 10-16-2011, 02:05 PM   #438
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I brewed this on Friday evening just as Ed laid out in his recipe. Thank goodness I followed his advice on using a blow-off tube! Good on ya' mate!

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Old 10-21-2011, 06:20 PM   #439
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Here's mine. Delicious. Thanks for a great recipe. I BIAB'd it even.

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Old 10-21-2011, 09:42 PM   #440
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that looks magnificent .. this will be my next beer to brew

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