Now I want to brew this and soak the oak in, well Rye. I'd also be going all grain. I'm thinking belgian two row, but I'm not really sure how to replace the amber extract.
My girlfriend and I brew together. No SWMBO here, only SWBBMS (she who brews by my side).
Primary: Empty @_@
Secondary: Lady Rumpkin Imp. Pumpkin Ale
Bottled: True Brew extract porter kit, Kentucky Krab Battle
Planned: White House Honey Ale, Sage/Rye Saison, Ethiopian Coffee Porter