I just bottled this last night - thanks for the great recipe. My gravity only came to 1.045, but that was because I didn't calculate my wort volume correctly (I had something under 6 gallons at the end of the boil). I used White Labs 002 since I had a fresh yeast cake from a mild recipe. Also, I racked it onto some whiskey soaked oak cubes for five days (for just a very slight hint of oak). The sample I had at bottling tasted great and I can't wait for it to get carbed.