So, I did this on the weekend, but changed a few things -
10lbs. of Canadian Pale
1lbs. of Chocolate (350l)
1lbs of Munich
1lbs of Crystal 60
Mashed for 60 minutes at 154F. Got about 65% efficiency (OG 1.064)
1oz of Northern Brewer @ 60
1oz Cascade @ 30
1oz Cascade @ 5
I upped the Cascade amounts as they're about a year old (stored sealed in freezer).
Pitched a WLP001, sitting at 18.4*C (65*F) and that airlock is going crazy. Once it calms a bit I'll bump it to 67-68F.
Smelled great, looking forward to seeing how this turns out (my first porter and first AG).
Thanks for the recipe enohcs!