I just brewed a Zythos pale ale...2row, vienna, and some c-15. 10gal batch. ..
ill dry hop with 2oz (1oz in each carboy) for 3-5 days.
hoping for a good brew
Brathair Brewing ~ Forged in Friendship
Tap #1: Dos Amigo Tap #2: Amarillo Pale Ale Tap #3: Belgium Cherry Vanilla Wheat Saison Tap #4: Empty
In the Bucket:10 gal Dos Amigo, Cascadian Red Ale In the Carboy: Brewnoser beer exchange Cream Stout, Amarillo Pale Ale (dry hopped with Amarillo, simcoe and citra) Kegged and Parked Helles, Kolsch, Steinbier On Deck Garrison Comp Robust Porter