I just brewed a Zythos pale ale...2row, vienna, and some c-15. 10gal batch. ..
ill dry hop with 2oz (1oz in each carboy) for 3-5 days.
hoping for a good brew
Tap #1: Dos AmigoTap #2:Simcoe/Mosaic Pale AleTap #3: St. Patty's Day Irish RedTap #4: Simcoe/Mosaic Pale AleTap #5: LoCoNuT Robust PorterTap #6: Mandarina SMaSHTap #7: Miss Calculation Robust PorterIn the Bucket: In the Carboy: Citra Wheat, Apricot Wheat, Mosaic Pale Ale
Kegged and Parked Honey Orange American Wheat, St. Patty's Day Irish Red Ale (IRA)On DeckNIL BottledApple-Peach Cider