I just looked at the recipe - maybe they are considering partial conversion on the specialty grains. Adding the grains and adjusting eff to anywhere from 53% - 57% gives you an OG of 1.054.
I usually think of 'steeping for flavor' and 'mashing for conversion and extraction', but if held at the right temp, 30 min should be long enough for some starches to convert, right?
Well, I just looked at the AG version at the bottom and I'm getting 1.057. hmmm...
In the description, it says it's a 5 gal batch, but in the directions for both the extract and AG versions, it states you should have a 5.5 gal yield. Perhaps that's the discrepancy.
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On Deck
perhaps a line of single hop IPA's - there's so many new hops out there!!!
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