Originally Posted by dbrewski
Is your gumballhead all amarillo? Recipe please.
Yes, all Amarillo. I'm away from my computer but if you search my posts I think I've put a few of my versions up. Off the top of my head its 2 row and wheat. My last few batches I've used Aromatic malt as that's supposed to be in the real GH. I've also used Caravienne which you find in one of the common clone recipes posted on here. Ive kind of liked the Caravienne version better but I'm still experimenting with the amount of the Aromatic in that version. Real GH uses red wheat but I've used red and white and haven't been able to tell a difference.
For hopping I use 4-4.5 oz per batch depending on the AA of my Amarillo. I think additions are at 60, 15, 5, 0 and a big 2 oz. dry hop. I use US-05 to ferment which is not what 3F uses as their house yeast, but its what I keep around and use for almost all my batches so its convenient.