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Old 11-02-2012, 02:57 PM   #31
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WOW - 5 oz flameout and 5 oz dryhop for a 1.042 OG? You have made this and the malt bill supports it? I really want to make a good "session" ipa...4% ultra hoppy beer
Thanks for the WOW and bovineblitz for the post...I just went back and read the original thread on that recipe. Gonna have to try that one!


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Old 11-02-2012, 03:26 PM   #32
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I'm working on an Americanized ordinary bitter that'll be a go to, and I've made this twice with slightly different dry hop bills based on availability (SO GOOD) http://www.homebrewtalk.com/f14/stone-ballast-point-kelsey-mcnair-collaboration-201080/#post2343360
I have to say, this beer is something I will make again. My keg was kicked way too fast.

I subbed FF for the amarillo and simcoe @ 10min because I needed to use what I had, and galaxy and centennial in place of the simcoe and amarillo for the flameout and dry hop additions.


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Old 11-02-2012, 03:38 PM   #33
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I have to say, this beer is something I will make again. My keg was kicked way too fast.

I subbed FF for the amarillo and simcoe @ 10min because I needed to use what I had, and galaxy and centennial in place of the simcoe and amarillo for the flameout and dry hop additions.
Nice, so between your substitutions and bovineblitz's it seems like the malt bill is solid and the hop bill is somewhat flexible to produce a tasty hop flavored session beer? I might have to give this a try with the hops i have on hand and can get my hands on.
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Old 11-02-2012, 03:53 PM   #34
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Definitely my Pale Ale. It's the one beer that is always good and always the same every time I make it and everyone who has tried it loves it.

http://hopville.com/recipe/1646377

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Old 11-02-2012, 05:33 PM   #35
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WOW - 5 oz flameout and 5 oz dryhop for a 1.042 OG? You have made this and the malt bill supports it? I really want to make a good "session" ipa...4% ultra hoppy beer
Yes, it's fantastic. You should try it out. It's balanced in a similar way to an IPA. I think the key is the honey malt, it gives it a bit of sweetness to balance out all the hops.

You can ask questions in the other thread if you like, Kelsey responded to a couple of my questions previously.

My hops were Simcoe, Citra, Centennial, Cascade, Chinook
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Old 11-02-2012, 05:47 PM   #36
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My version of EdWort's Hefe

Type: All Grain Date: 9/29/2012
Batch Size (fermenter): 6.00 gal Brewer: Ryan
Boil Size: 7.76 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 6.76 gal Brewhouse Efficiency: 78.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 84.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.5 %
6 lbs 12.0 oz White Wheat Malt (2.4 SRM) Grain 2 61.4 %
3 lbs 12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3 34.1 %
0.75 oz Hallertauer [4.00 %] - Boil 60.0 min Hop 4 9.2 IBUs
0.25 oz Hallertauer [4.00 %] - Boil 60.0 min Hop 5 3.1 IBUs
WLP531 Bavarian Here Yeast

Beer Profile

Est Original Gravity: 1.052 SG Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 5.2 %
Bitterness: 12.3 IBUs Calories: 165.2 kcal/12oz
Est Color: 3.6 SRM
Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11 lbs
Sparge Water: 5.64 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.75 qt of water at 164.5 F 150.0 F 75 min

Sparge Step: Fly sparge with 5.64 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.32 oz Carbonation Used: Bottle with 4.32 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

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Old 11-02-2012, 06:03 PM   #37
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I did a SMaSH Ale that I love too -- I came up with this after I read an article about showing restraint w grain bills. It took a lot of will power to only use Pilsner Malt and Saaz hops.

6 gal batch (so make hop adj accordingly)
100% Belgian Pilsner Malt to get you to about 1.050
1.00 oz Saaz 4.5% at 60
1.00 oz Saaz 4.5% at 30 or 20 you can mess around with this
and WLP575 w/ an appropriate starter (It is 3 belg strains combined, 1 is a saison strain).
Ferment at 62*- 65* (this is what I did, I am sure you could go a bit warmer if you wanted more of those belgian phenolics, I wanted mine to be a bit more tame so the pils and hallertau would shine).

Mash 153* 60 mins
I do a 60 minute boil, I know I will get flogged by the 90min pilsner boils folks, but I've never detected any DMS in any recipes and I always do a 60 min boil. But do what makes you happy.

Honestly, this is one of the best beers I've ever brewed and has turned into a go to for me. Especially, if i want a complex beer with a simple recipe that will please lots of people.

You could probably do this recipe with Notty and go grain to glass in 10-14 days w/ a keg; 21 days bottling.

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Old 11-02-2012, 06:06 PM   #38
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I also like the Northern Brewer Shining Star Pale Ale kit. I actually buy the all grain ingredients from my LHBS; but that beer is an awesome session APA. You can go on their site and pull down the ingredient list or order it straight from them (sorry NB).

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Old 11-02-2012, 06:23 PM   #39
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My version of EdWort's Hefe...
Wyeast 3068? 3638? I didn't see a yeast. I will post a repeat dunkel I've made with 3068.
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Old 11-02-2012, 06:34 PM   #40
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Ooo good thread. I've been brewing pretty avidly for the last two years and I can't ever convince myself to repeat a recipe. There is just too many different beer options to try!! I have an american wheat base grain bill that I've used a few different times. Its like 6lbs wheat 4lbs pils .25lbs of honey malt and 5-8oz of acid malt mashed low boiled for 90 mins and fermented with WLP 029 kolsch yeast. For the american wheat recipe I used motueka and pacifica in late additions for 20ish ibus which made for a nice refreshing wheat beer with nice citrusy aroma and flavor. I also used the same base recipe for a really hoppy version with 4oz of nelson sauvin and 4oz of citra 1/2 of which was for dry hopping.



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