I have a few constants at my house. The DFH clone is one I've made maybe two dozen times, and I'm drinking it now. I love the simcoe/amarillo combination with the low bitterness, so it's my house IPA. (And I mean I'm drinking it NOW, at this minute). The other one is oatmeal stout. I had a glass of that a few minutes ago, and I think I've brewed it 10 (+/-) times.
I also make my Fat Sam beer often, but I had retired it in April until someone asked me to brew it again. It's probably my most popular beer for friends.
All of these recipes are under my avatar in the recipe pull-down.