The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > your go to recipe - repeats only!

Reply
 
LinkBack Thread Tools
Old 11-01-2012, 09:06 PM   #1
dbrewski
This is my User Title
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dbrewski's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Indeterminate
Posts: 1,019
Liked 51 Times on 45 Posts
Likes Given: 36

Default your go to recipe - repeats only!

There are a ton of recipes on this site. I can usually tell some of the more popular ones by looking at the number of posts. But here's my question. What one or two (or three) recipes would you call your "go to" recipes? And by that, I don't mean that you always have them on tap necessarily, but they are regulars for you and you've made them repeatedly.

Minimum requirements are that you've done the same recipe at least 4-5 times (modifications are OK)!! Otherwise it's just a future go-to and doesn't count.

[EDIT] recipes or links to recipes please! Listing them off is great, but what does that do for us?

__________________
dbrewski is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 09:13 PM   #2
brettwasbtd
Awesomeness Award Winnner
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brettwasbtd's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Damascus, MD
Posts: 1,300
Liked 31 Times on 29 Posts
Likes Given: 56

Default

None yet! I like to brew to many different things. I am constantly tweaking a pale ale, but its not at the go to status yet...sorry for not answering, but looking forward to some of the recipe responses

__________________
Shegogue Brew | Pronounced "Shuh·goo" | http://shegoguebrew.blogspot.com | BJCP Judge B0999
brettwasbtd is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 09:14 PM   #3
duboman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Glenview, IL
Posts: 5,956
Liked 450 Times on 419 Posts
Likes Given: 200

Default

My Pale Ale and IPA, My Bavarian and German Hefe, My Peach Wheat, and my Copper Ale, these are all standard rotations for me with no changes other than a hop swap due to availability. I've got a Belgian Blonde that is pretty close and I'm still trying to nail down my Holiday ale...

__________________
Nothing Left to do but smile and drink beer.....

The Commune Brewing Company-Perfecting the "art" of beer since 2010
duboman is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 09:15 PM   #4
dbrewski
This is my User Title
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dbrewski's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Indeterminate
Posts: 1,019
Liked 51 Times on 45 Posts
Likes Given: 36

Default

Links to recipes please! Or just pick your top one!

__________________
dbrewski is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 09:17 PM   #5
LansingX
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Lansing, KS
Posts: 63
Liked 3 Times on 3 Posts
Likes Given: 2

Default

Kolsch, Munich Helles and California Common are my regulars.

__________________

There is wisdom in wine. There is freedom in beer. There is bacteria in water.

LansingX is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 09:18 PM   #6
dbrewski
This is my User Title
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dbrewski's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Indeterminate
Posts: 1,019
Liked 51 Times on 45 Posts
Likes Given: 36

Default

I'm pretty sure anything in Edwort's signature line would be worthy...I have made his Bee Cave Kolsch repeatedly. Delicious! and of course the legendary Apfelvein (sp) but I haven't repeated that one enough yet.

__________________
dbrewski is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 09:20 PM   #7
brettwasbtd
Awesomeness Award Winnner
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brettwasbtd's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Damascus, MD
Posts: 1,300
Liked 31 Times on 29 Posts
Likes Given: 56

Default

Quote:
Originally Posted by dbrewski View Post
I'm pretty sure anything in Edwort's signature line would be worthy...I have made his Bee Cave Kolsch repeatedly. Delicious! and of course the legendary Apfelvein (sp) but I haven't repeated that one enough yet.
Ya, that and Biermunchers Centennial Blonde. I have made that beer and it was great
__________________
Shegogue Brew | Pronounced "Shuh·goo" | http://shegoguebrew.blogspot.com | BJCP Judge B0999
brettwasbtd is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 09:22 PM   #8
duboman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Glenview, IL
Posts: 5,956
Liked 450 Times on 419 Posts
Likes Given: 200

Default

Commune Copper Ale:
Recipe Specifications
--------------------------
Boil Size: 8.95 gal
Post Boil Volume: 6.95 gal
Batch Size (fermenter): 6.25 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.064 SG
Estimated Color: 12.6 SRM
Estimated IBU: 54.5 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
6.25 gal Chicago, IL Water 1 -
10 lbs 7.8 oz Maris Otter (Crisp) (4.0 SRM) Grain 2 78.9 %
13.5 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3 6.3 %
11.3 oz Munich Malt (9.0 SRM) Grain 4 5.3 %
9.0 oz Melanoiden Malt (20.0 SRM) Grain 5 4.2 %
8.5 oz Caramel Malt - 80L 6-Row (Briess) (80.0 Grain 6 4.0 %
2.5 oz Roasted Barley (300.0 SRM) Grain 7 1.2 %
1.31 oz Chinook [13.00 %] - Boil 60.0 min Hop 8 44.3 IBUs
1.31 oz Willamette [5.50 %] - Boil 15.0 min Hop 9 10.2 IBUs
0.31 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
0.31 tsp Yeast Nutrient (Boil 5.0 mins) Other 11 -
1.3 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 12 -
2.50 oz Willamette [5.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 4.7 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.40 gal of water at 163.0 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.79gal, 4.60gal) of 168.0 F water

If you brew it let me know what you think

__________________
Nothing Left to do but smile and drink beer.....

The Commune Brewing Company-Perfecting the "art" of beer since 2010
duboman is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 09:26 PM   #9
brettwasbtd
Awesomeness Award Winnner
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brettwasbtd's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Damascus, MD
Posts: 1,300
Liked 31 Times on 29 Posts
Likes Given: 56

Default

That copper ale does look tasty, however, out of curiosity....are you one of those guys that keeps like 5lbs of every specialty malt on hand? Those are some very specific weights haha

__________________
Shegogue Brew | Pronounced "Shuh·goo" | http://shegoguebrew.blogspot.com | BJCP Judge B0999
brettwasbtd is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2012, 09:26 PM   #10
JonM
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JonM's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Milwaukee
Posts: 4,110
Liked 670 Times on 475 Posts
Likes Given: 45

Default

60/40 pilsner and 2-row, up to an OG of 1.050ish (usually 10 pounds total grain) mashed way low, and hopped at 60 with whatever is lying around, up to around 40 or so IBU. Ferment cool with Kolsch yeast and it's the perfect lawnmower beer.

That and a two-hearted clone, but made with a combo of Simcoe, Citra, and Centennial.

__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?
JonM is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Questions for extract brewers doing repeats of recipes... jrodskreet General Beer Discussion 13 10-13-2012 01:30 AM
Can I change this fizzy yellow beer recipe into a decent pale ale recipe? msa8967 Recipes/Ingredients 9 09-03-2012 11:44 PM
Help me adjust my cream ale recipe. First time all grain and adjusting recipe. formula2fast Recipes/Ingredients 2 04-25-2012 02:51 AM
Chinook and Citra Pale Ale Recipe - First Time Recipe, Suggestions Needed! chrismontgomeryil Recipes/Ingredients 26 04-01-2012 07:12 PM
First shot at recipe making: Extra Pale Ale Recipe Critique dayflyer55 Recipes/Ingredients 1 06-27-2011 05:29 PM