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08-08-2008, 06:15 AM
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#1
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Feedback Score: 0 reviews
Join Date: Mar 2008
Posts: 787
Liked 5 Times on 5 Posts
Likes Given: 2
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Your best recent brew??
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Looking to do anothre 2-3 brew day this weekend. Going to work on 2 pumpkin ales, but need another filler. what has been great that you brewed lately. All-grain only, please. 
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08-08-2008, 06:52 AM
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#2
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Santa Barbara
Posts: 722
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Biermuncher's Centennial Blonde would have been an extremely tasty beer if I didn't screw something up somewhere (most likely my lack of fermenation temp.) Now that I have a kegerator/fridge, I hopefully won't have this problem anymore and I'll try to brew the recipe again.
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08-08-2008, 04:43 PM
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#3
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,101
Liked 145 Times on 139 Posts
Likes Given: 4
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Boulder beer Hazed and Infused clone. It's a fantastic dry hopped ale, not overly hoppy, just nice!
Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.9 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 87.68 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.74 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
2 oz Roasted Barley (300.0 SRM) Grain 1.08 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.75 oz Chinook [12.10 %] (60 min) (First Wort HoHops 33.6 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 3 days) Hops -
0.75 oz Cascade [6.30 %] (15 min) Hops 7.9 IBU
1.00 oz Williamette [4.60 %] (5 min) Hops 3.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.12 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.90 qt of water at 164.2 F 152.0 F
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08-08-2008, 04:49 PM
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#4
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Senior Member
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,925
Liked 39 Times on 34 Posts
Likes Given: 5
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My Apricot Blond (In my Recipe Section) just won #1 at the Local Home Brew Competition at the County Fair. It's a bit of a hillbilly competition...but I won!
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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08-08-2008, 04:54 PM
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#5
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Chapel Hill, North Carolina
Posts: 1,082
Liked 4 Times on 4 Posts
Likes Given: 3
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Jamil's Robust Porter is killer- probably the best beer I've made. I don't have the recipe on hand, but you can get it from the podcast or from Brewing Classic Styles. It'd be good for fall/winter.
__________________
Revolving Door Brewery
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08-08-2008, 04:56 PM
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#6
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Knapsnatchio
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 19 Times on 7 Posts
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This stout.
do a search for nosferatu's return. |
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08-08-2008, 04:58 PM
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#7
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Post Hoc Ergo Propter Hoc
Feedback Score: 0 reviews
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,525
Liked 2348 Times on 1439 Posts
Likes Given: 3169
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Yooper's rogue deadguy clone. It's better than the original. I've brewed it 3 times.
Biermuncher's Black Pearl Porter is fantastic as well...
I'm partial to my Old Bog Road Brown Ale in my pulldown too.
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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08-08-2008, 05:03 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,404
Liked 22 Times on 17 Posts
Likes Given: 3
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Orfy's Hobgobblin clone has never dissapointed me 
I also did an "americanized ESB" with 2-row/munich/and willamette instead of MO and Fuggles because, well, thats what I have in stock. After about 8 weeks it turned out pretty damn good (better than I was expecting)
5.5 gal Batch, 60 min Boil
OG - 1.051 FG- 1.012
7lbs 2 row
2.25lbs Munich
.5lbs 20L crystal
Mash 154 for 60min
1.5oz Williamette AA 5.4% @FWH
.5oz " " @ 15min
.5oz " " @ 5min
Nottingham Dry yeast, ferment @68 for 3 weeks, condition for another 5-6 weeks at room temp. |
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08-08-2008, 05:04 PM
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#9
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Maniacally Malty
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,802
Liked 145 Times on 97 Posts
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10 lbs German Vienna Malt
1 oz Northern Brewer 8% AA @ 60 minutes
1 oz Northern Brewer 8% AA @ 20 minutes
1 oz Northern Brewer 8% AA @ 5 minutes
nottingham yeast
simplest beer i ever made, best efficiency i ever had, tastiest bottle in the world.
i made this four times now and every time it was spectacular. werd.
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08-08-2008, 05:36 PM
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#10
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: OKC
Posts: 314
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+1 on Yoopers deadguy clone! This was my first to keg and it is awsome. Everyone that has tried it loves it. Easy and tasty can't go wrong with that. 
SD
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