Your best recent brew??
Looking to do anothre 2-3 brew day this weekend. Going to work on 2 pumpkin ales, but need another filler. what has been great that you brewed lately. All-grain only, please.:rockin::rockin:
Biermuncher's Centennial Blonde would have been an extremely tasty beer if I didn't screw something up somewhere (most likely my lack of fermenation temp.) Now that I have a kegerator/fridge, I hopefully won't have this problem anymore and I'll try to brew the recipe again.
Boulder beer Hazed and Infused clone. It's a fantastic dry hopped ale, not overly hoppy, just nice!
Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.9 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Amount Item Type % or IBU
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 87.68 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.74 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
2 oz Roasted Barley (300.0 SRM) Grain 1.08 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.75 oz Chinook [12.10 %] (60 min) (First Wort HoHops 33.6 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 3 days) Hops -
0.75 oz Cascade [6.30 %] (15 min) Hops 7.9 IBU
1.00 oz Williamette [4.60 %] (5 min) Hops 3.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.12 lb
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.90 qt of water at 164.2 F 152.0 F
My Apricot Blond (In my Recipe Section) just won #1 at the Local Home Brew Competition at the County Fair. It's a bit of a hillbilly competition...but I won!
Jamil's Robust Porter is killer- probably the best beer I've made. I don't have the recipe on hand, but you can get it from the podcast or from Brewing Classic Styles. It'd be good for fall/winter.
do a search for nosferatu's return.
Yooper's rogue deadguy clone. It's better than the original. I've brewed it 3 times.
Biermuncher's Black Pearl Porter is fantastic as well...
I'm partial to my Old Bog Road Brown Ale in my pulldown too.
Orfy's Hobgobblin clone has never dissapointed me :D
I also did an "americanized ESB" with 2-row/munich/and willamette instead of MO and Fuggles because, well, thats what I have in stock. After about 8 weeks it turned out pretty damn good (better than I was expecting)
5.5 gal Batch, 60 min Boil
OG - 1.051 FG- 1.012
7lbs 2 row
.5lbs 20L crystal
Mash 154 for 60min
1.5oz Williamette AA 5.4% @FWH
.5oz " " @ 15min
.5oz " " @ 5min
Nottingham Dry yeast, ferment @68 for 3 weeks, condition for another 5-6 weeks at room temp.
10 lbs German Vienna Malt
1 oz Northern Brewer 8% AA @ 60 minutes
1 oz Northern Brewer 8% AA @ 20 minutes
1 oz Northern Brewer 8% AA @ 5 minutes
simplest beer i ever made, best efficiency i ever had, tastiest bottle in the world.
i made this four times now and every time it was spectacular. werd.
+1 on Yoopers deadguy clone! This was my first to keg and it is awsome. Everyone that has tried it loves it. Easy and tasty can't go wrong with that. :mug:
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