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-   -   Your best recent brew?? (http://www.homebrewtalk.com/f12/your-best-recent-brew-75526/)

beesy 08-08-2008 06:15 AM

Your best recent brew??
Looking to do anothre 2-3 brew day this weekend. Going to work on 2 pumpkin ales, but need another filler. what has been great that you brewed lately. All-grain only, please.:rockin::rockin:

Tankard 08-08-2008 06:52 AM

Biermuncher's Centennial Blonde would have been an extremely tasty beer if I didn't screw something up somewhere (most likely my lack of fermenation temp.) Now that I have a kegerator/fridge, I hopefully won't have this problem anymore and I'll try to brew the recipe again.

wildwest450 08-08-2008 04:43 PM

Boulder beer Hazed and Infused clone. It's a fantastic dry hopped ale, not overly hoppy, just nice!

Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.9 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 87.68 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.74 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
2 oz Roasted Barley (300.0 SRM) Grain 1.08 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.75 oz Chinook [12.10 %] (60 min) (First Wort HoHops 33.6 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 3 days) Hops -
0.75 oz Cascade [6.30 %] (15 min) Hops 7.9 IBU
1.00 oz Williamette [4.60 %] (5 min) Hops 3.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.12 lb
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.90 qt of water at 164.2 F 152.0 F

BigKahuna 08-08-2008 04:49 PM

My Apricot Blond (In my Recipe Section) just won #1 at the Local Home Brew Competition at the County Fair. It's a bit of a hillbilly competition...but I won!

elkdog 08-08-2008 04:54 PM

Jamil's Robust Porter is killer- probably the best beer I've made. I don't have the recipe on hand, but you can get it from the podcast or from Brewing Classic Styles. It'd be good for fall/winter.

Brandon O 08-08-2008 04:56 PM

This stout.


do a search for nosferatu's return.

Revvy 08-08-2008 04:58 PM

Yooper's rogue deadguy clone. It's better than the original. I've brewed it 3 times.

Biermuncher's Black Pearl Porter is fantastic as well...

I'm partial to my Old Bog Road Brown Ale in my pulldown too.

Dr_Deathweed 08-08-2008 05:03 PM

Orfy's Hobgobblin clone has never dissapointed me :D

I also did an "americanized ESB" with 2-row/munich/and willamette instead of MO and Fuggles because, well, thats what I have in stock. After about 8 weeks it turned out pretty damn good (better than I was expecting)

5.5 gal Batch, 60 min Boil
OG - 1.051 FG- 1.012

7lbs 2 row
2.25lbs Munich
.5lbs 20L crystal

Mash 154 for 60min

1.5oz Williamette AA 5.4% @FWH
.5oz " " @ 15min
.5oz " " @ 5min

Nottingham Dry yeast, ferment @68 for 3 weeks, condition for another 5-6 weeks at room temp.

DeathBrewer 08-08-2008 05:04 PM

10 lbs German Vienna Malt

1 oz Northern Brewer 8% AA @ 60 minutes
1 oz Northern Brewer 8% AA @ 20 minutes
1 oz Northern Brewer 8% AA @ 5 minutes

nottingham yeast

simplest beer i ever made, best efficiency i ever had, tastiest bottle in the world.

i made this four times now and every time it was spectacular. werd.

sdhucks7 08-08-2008 05:36 PM

+1 on Yoopers deadguy clone! This was my first to keg and it is awsome. Everyone that has tried it loves it. Easy and tasty can't go wrong with that. :mug:


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