Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > YOUR all-time favorite recipe

Reply
 
LinkBack Thread Tools
Old 02-13-2009, 06:31 PM   #1
Brewpastor
Beer, not rocket science
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Brewpastor's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,580
Liked 29 Times on 26 Posts

Default YOUR all-time favorite recipe

OK, what are your all-time favorite recipe and why?

I like big beers, Imperial IPA, Barley Wine, Russian Imperial Stouts. If I had only one to drink it would be the Imperial Stout.

Of all the recipes for Imperial Stout I have made the one I would take over all the others is the original 8-8-8. It is plenty big, but you can have a couple without finding yourself laughing at Will Ferrel movies. Lots of hops, nice roast character, with a good ale ester to round it out.

Of course, there is always the beer I have going in the fermenter...

__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
Brewpastor is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2009, 06:39 PM   #2
Boerderij_Kabouter
Feedback Score: 0 reviews
 
Boerderij_Kabouter's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,461
Liked 115 Times on 100 Posts
Likes Given: 11

Default

Hands down my favorite is my smoked porter (in my sig).

It was the best smoked porter I have had and was reviewed by three beer industry guys as very very good. It is smokey enough to give you that edge, but a great session beer as well.

That is the only thing I have brewed that has been knock your socks off good.

Boerderij_Kabouter is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2009, 06:43 PM   #3
Brewpastor
Beer, not rocket science
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Brewpastor's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,580
Liked 29 Times on 26 Posts

Default

That does look like a tasty recipe. From the red eyes in the second picture I would say you enjoyed some of your other creations as well!

__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
Brewpastor is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2009, 06:44 PM   #4
GilaMinumBeer
In yo' garage, steelin' yo parts.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
GilaMinumBeer's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Oblivion
Posts: 47,031
Liked 4628 Times on 4311 Posts
Likes Given: 57

Default

My next one because it's mine and it keeps me brewing.

__________________
GilaMinumBeer is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2009, 06:45 PM   #5
Boerderij_Kabouter
Feedback Score: 0 reviews
 
Boerderij_Kabouter's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,461
Liked 115 Times on 100 Posts
Likes Given: 11

Default

I do look a little like the devil... yikes. I never noticed that before. That pic would have been a good candidate for red eye reduction.

Boerderij_Kabouter is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2009, 06:48 PM   #6
Laughing_Gnome_Invisible
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Norwalk, Ohio
Posts: 12,080
Liked 509 Times on 392 Posts
Likes Given: 76

Default

Mine was lost to my inexperience. It was my first ever non MrBeer extract. I was in a low stocked LHBS and tried to make a recipe for bitter that I found in a book. EVERYTHING got substituted based on wild uninformed guesswork. I have no idea what the eventual syle was, but it tasted great!!

__________________

Steven Hawking ~ As we say in science, the England football team couldn’t hit a cow’s arse with a banjo

Laughing_Gnome_Invisible is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2009, 09:04 PM   #7
Bob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,917
Liked 123 Times on 92 Posts
Likes Given: 36

Default

My favorite? One I've yet to add to the database here. P'raps I'll do that directly; it's not as though it hasn't been brewed a couple dozen times by me and lots by other people.

Easy-drinking yet flavorful. My take on Premium/Special Bitter. This is the scaled-down version of the 5bbl-size batch I brewed regularly at the last brewpub for which I worked. There called "Red Beret Ale", it's now called...

Pride of Raubsville

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 7.50
Anticipated OG: 1.040 Plato: 10.03
Anticipated SRM: 7.7
Anticipated IBU: 33.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.0 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
10.0 0.75 lbs. Crystal 55L Great Britian 1.034 55
10.0 0.75 lbs. Demerara Sugar Generic 1.041 1

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Target Pellet 10.00 33.6 60 min.
0.50 oz. Goldings - E.K. Whole 4.75 0.0 0 min.
0.50 oz. Goldings - E.K. Whole 4.75 0.0 Dry Hop

Yeast
-----

DCL Yeast S-04 SafAle English Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 6.75
Water Qts: 8.00 - Before Additional Infusions
Water Gal: 2.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.19 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 175 Time: 10


Total Mash Volume Gal: 2.54 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

__________________

Brewmaster
Fort Christian Brewpub
St Croix, US Virgin Islands


Last edited by Bob; 02-13-2009 at 09:07 PM.
Bob is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2009, 09:10 PM   #8
Parker36
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Lesotho
Posts: 4,775
Liked 22 Times on 20 Posts
Likes Given: 4

Default

My Belgian Golden Strong rocked. I need to brew that one again soon

__________________
Parker36 is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2009, 09:20 PM   #9
cuinrearview
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Delton, MI
Posts: 1,174
Liked 4 Times on 3 Posts

Default

With not even a year of regular brewing and only 25 or so total batches under my belt I'm not sure if I should chime in, but you asked. The WPA in my recipes is by far the best beer I've brewed. I'd drink this one at the local if I couldn't brew. I really like wheat beers and I really like hops. This one is the perfect combo. I'm thinking about doing a double soon because the only thing lacking from this one is some punch.

__________________

Looking forward to brewing some beer

cuinrearview is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2009, 09:22 PM   #10
COLObrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Pea Green, Colorado
Posts: 2,937
Liked 56 Times on 50 Posts
Likes Given: 4

Default

Quote:
Originally Posted by Parker36 View Post
My Belgian Golden Strong rocked. I need to brew that one again soon
I looove me some Golden, does yours have a butterscotch aroma?
__________________
COLObrewer is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Favorite Recipe of All Time... bgough Recipes/Ingredients 2 02-23-2009 06:15 AM
Favorite Time Of Day? Rhoobarb General Beer Discussion 7 02-27-2007 05:35 PM
Favorite Time Of Day? Rhoobarb General Beer Discussion 20 02-26-2007 10:44 PM
All time favorite recipe Gabe Recipes/Ingredients 5 06-02-2006 02:49 AM
Favorite recipe and time it takes? opqdan Mead Forum 0 03-15-2006 02:48 AM