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Old 09-07-2012, 07:31 PM   #1
5280HomeBrewer
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Default Youngs Double Chocolate Stout

I am pretty new to home brewing. I was wondering if there is a clone of Young's DCS? It's one of my favorites and I would love to be able to make a home brew of something as close to it as possible. Any ideas?

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Old 09-07-2012, 07:48 PM   #2
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By the way I do extract not all grain just yet.

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Old 01-25-2013, 12:23 PM   #3
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I myself am looking for a clone of Youngs DCS. I will post if I find anything.

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Old 01-25-2013, 12:27 PM   #4
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Quote:
Originally Posted by bradams View Post
I myself am looking for a clone of Youngs DCS. I will post if I find anything.
Just found this. May be my next patch. Enjoy

Extract w/specialty grains

Amount Item Type % or IBU
8.00 lb Pale Liquid Extract (8.0 SRM) Extract 82.05 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 7.69 %
0.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 5.13 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.56 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.28 %
0.13 lb Roasted Barley (300.0 SRM) Grain 1.28 %
1.00 oz Galena [13.00 %] (60 min) Hops 23.6 IBU
8.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Misc. Ingredients
---------------------------------------
Cold brewd coffee
2 oz unsweetened Cocoa
1/2 lb Lactose
1 oz Real Vanilla Extract
----------------------------------------------------
1-Bring 2.5 gal water to 155*, turn off heat, leave on burner
2-Place grains in grain bag and soak for 15 minutes, then drip drain grains
3-Bring wort to boil, turn off heat, remove pot from burner, UNCOVERED.
4-Add Malt extract, malto dextrin, and Lactose. STIR CONSTANTLY until all is desolved
5-Return to burner and bring to rolling boil, add hops for 60 min. UNCOVERED.
6-Add cocoa powder for last 5 min of boil.
7-Remove from heat and cool quickly to 80*
8-Pour into fermenter and add cold water to 5 gallons.
9-Airate well and take specific gravity SG.
10-Pitch yeast dry.
11-Seal w/air lock and leave for 3 weeks at 65*
12-Desolve 2/3 cane sugar in boiling water, add to bottling bucket
13-Add 1 oz real vanilla extract
14-Rack beer to bottling container mixing w/other ingredents
15-Add cold brewed beer to taste then bottle.
16-Cold condition for 3 weeks at 70*
17-Bring to drinking temp for 3 days and enjoy!
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Old 01-25-2013, 12:31 PM   #5
WesleyS
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Here's the BYO recipe someone posted.

http://www.homebrewtalk.com/f12/byos...-stout-221167/

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Old 02-03-2013, 07:53 PM   #6
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Thanks Guys. I ended up with and imperial chocolate coffee stout that came out great. Let me know if you want the recipe and I will post it.

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