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07-09-2012, 02:24 PM
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#11
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,468
Liked 256 Times on 224 Posts
Likes Given: 18
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Base: Great Western American 2-row with a mixture of British base malt like Pearl, Optic, etc.
Crystal: None would be my first choice... Or C10/Carahell if I had to choose
Specialty: Red or White Wheat (when used <10%)
Hop: Pellets ~ Columbus for it's versatility, Citra/Amarillo combo late for aroma
Yeast: White Labs WLP001 or WLP007 when used in the mid to late 60s (F)
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07-09-2012, 05:00 PM
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#12
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: New Bern, NC
Posts: 290
Liked 2 Times on 2 Posts
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Base: Maris Otter
Crystal: Simpsons Crystal Maris Otter
Specialty: Pale Chocolate Malt
Hop: Challenger
Yeast: Wyeast 1318 or 1968
__________________
If God made anything better than beer, apple pie, and women (in that order)...he kept it for himself.
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07-09-2012, 05:11 PM
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#13
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Big Rapids, Michigan
Posts: 1,158
Liked 77 Times on 61 Posts
Likes Given: 27
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Base: Crisp Maris Otter
Crystal: Briess 60L
Specialty: Briess Special Roast
Hops: Centennial
Yeast: WLP001 California Ale
__________________
I seek not a hobby to fill my time; I seek a passion to fill my life!
Basement Brew Room Build:
http://www.homebrewtalk.com/f51/basement-brew-house-247971/
"Shame on the man of cultivated taste who permits refinement to develop into fastidiousness that unfits him for doing the rough work of a workaday world." -Theodore Roosevelt
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07-09-2012, 06:51 PM
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#14
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Norman, OK
Posts: 181
Liked 8 Times on 8 Posts
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Base: 2 row
Crystal: C20
Specialty: Chocolate
Hop: Simcoe
Yeast: WLP001
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07-09-2012, 07:11 PM
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#15
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Harrisburg, Pennsylvania
Posts: 862
Liked 3 Times on 2 Posts
Likes Given: 1
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Looking awesome everybody...keep 'em coming! Can't wait to try and take these results and write a recipe!
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07-09-2012, 08:01 PM
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#16
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Feedback Score: 1 reviews
Join Date: Aug 2011
Location: San Antonio, Texas
Posts: 1,319
Liked 123 Times on 122 Posts
Likes Given: 1
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Base: Marris Otter
Crystal: UK Medium (40L-70L)
Specialty: Aromatic
Hop: First Gold
Yeast: 1318
Last edited by D_Ranged_Eskimo; 07-10-2012 at 03:37 PM.
Reason: Clarification
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07-09-2012, 08:21 PM
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#17
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Medford, MA
Posts: 3,626
Liked 66 Times on 64 Posts
Likes Given: 1
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Base: Maris Otter
Crystal: carastan
Specialty: Melanoidan
Hop: Columbus
Yeast: Brett
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07-09-2012, 08:45 PM
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#18
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: St Thomas, Ontario
Posts: 68
Likes Given: 1
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Base: Pils
Crystal: Munton's 150
Specialty: Honey
Hop: Amarillo
Yeast: WLP500
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07-09-2012, 10:16 PM
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#19
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: The Woodlands, TX
Posts: 161
Liked 6 Times on 6 Posts
Likes Given: 10
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Base: 2-row
Crystal: C40
Specialty: Melanoidin
Hop: Amarillo
Yeast: Wyeast 1968 or 1056
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07-10-2012, 03:40 PM
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#20
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Look under the recliner
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: State College, Pennsylvania
Posts: 3,038
Liked 87 Times on 81 Posts
Likes Given: 10
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Base: CMC Superior pilsner
Crystal: none
Specialty: Flaked corn
Hop: Sorachi Ace
Yeast: WLP 833 Bock
You didn't specify a style 
__________________
On Tap: CAP, Saison, Kolsch
Kegged and Aging/Lagering: Imperial Alt, CAP, GDR pils, Kolsch, OKZ (std Amer. lager), CZ pils
Secondary:
Primary: Saison, Session IPA
Brewing soon: IPA, light beer - yes, light beer
Recently kicked : ( Bock, Baltic Porter, Ger. Pils, Lite IPA,
Pilsner Urquell Master Homebrewer (1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition
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