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Old 10-23-2012, 02:24 PM   #1
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Default Are you a homebrewer AND a cycling fan? Check out my new recipe DenyStrong

DenyStrong French Saison

Recipe Notes
Make 5 gallons of wort. Siphon off 1/2 gallon and store it in the fridge. Ferment the remaining 4 1/2 gallons then add the saved 1/2 gallon back before bottling.

Tasting Notes
A gentle, mild, French Saison with a little something extra from the States. Tastes like success initially, but the seven additions of seven ounces of American Amarillo hops finishes with a bitterness after a period of time. If a BJCP judge shows up, dilute with purified water to bring the IBU's down to an undetectable range.

Full recipe here:
http://hopville.com/recipe/1656327

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Old 10-23-2012, 03:08 PM   #2
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Bottled: Chili Beer, Bourbon Aged Apfelwein Cider
Fermentation: Bourbon Honey Ale, Olde English IPA
Pipeline: Citra Pounding XIPA, Vanilla Cream Ale
http://www.brewtoad.com/users/10067

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Old 10-23-2012, 03:14 PM   #3
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That sir is hilarious!
Also, it sounds tasty.

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Old 01-25-2013, 01:30 AM   #4
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haha

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