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11-05-2007, 10:00 PM
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#1
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Grouchy Old Fart
Join Date: Feb 2006
Location: Eldorado, WI
Posts: 7,545
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Yet Another Hop Thread, Please Bear With Me.
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You guys have me convinced to stock up on hops, so I was about to pull the trigger on a couple pounds of hops from FreshHops. I notice, though, that theirs are whole hops. I've never used whole hops, so I have questions before I order.
Is there anything special I need to do with them? Do I need to rip them apart to get the leaves off of the cones or anything weird like that?
Is the utilization about the same as pelletized hops? Would I be adding the same measures in my recipes???
Sorry if these are dumb n00b questions but I've never even seen whole hops other than pictures, let alone used them. 
__________________
I like to squeeze the nickle until the buffalo craps-mt rob
"Why don't we get drunk and screw?" Jimmy Buffett
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11-05-2007, 10:19 PM
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#2
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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Quote:
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Originally Posted by Bernie Brewer
You guys have me convinced to stock up on hops, so I was about to pull the trigger on a couple pounds of hops from FreshHops. I notice, though, that theirs are whole hops. I've never used whole hops, so I have questions before I order.
Is there anything special I need to do with them? Do I need to rip them apart to get the leaves off of the cones or anything weird like that?
Is the utilization about the same as pelletized hops? Would I be adding the same measures in my recipes???
Sorry if these are dumb n00b questions but I've never even seen whole hops other than pictures, let alone used them. 
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You don't need to do anything special except store them airtight (preferably vacuum-packed) in the freezer. The boil will tear any clumps apart; you won't find too many "whole cones"...but the ones you do find will come apart in the boil too.
There's a little less utilization per pound, but I forget the conversion. If you have brewing software like ProMash, it should take care of it for you.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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11-05-2007, 10:21 PM
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#3
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Flyfisherman/brewer
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,914
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Quote:
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Originally Posted by Evan!
...There's a little less utilization per pound, but I forget the conversion. If you have brewing software like ProMash, it should take care of it for you.
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I think Promash has a default of 10% better utilization for pelletized hops.
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11-05-2007, 10:29 PM
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#4
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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I use whole hops exclusivley unless there's a variety that is not available.
Seems to be a lot easier to clean up and strain that last bit of wort.
Plus, there's something very satisfying about stinking your snout down into a bag of whole hops and taking a huge whiff...
Last edited by BierMuncher; 11-06-2007 at 04:54 PM.
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11-05-2007, 10:34 PM
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#5
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Grouchy Old Fart
Join Date: Feb 2006
Location: Eldorado, WI
Posts: 7,545
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Ok, about how many whole hops to an ounce?????
BTW, I have Beersmith, I'll have to check for their utilization
Edit: Beersmith has three choices for hop forms: Pellet, Plug, and Leaf. Should I assume that leaf hops are essentially whole hops???
__________________
I like to squeeze the nickle until the buffalo craps-mt rob
"Why don't we get drunk and screw?" Jimmy Buffett
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11-05-2007, 10:39 PM
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#6
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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Quote:
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Originally Posted by Bernie Brewer
Ok, about how many whole hops to an ounce?????
BTW, I have Beersmith, I'll have to check for their utilization
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What do you mean "how many"? It comes, essentially, as a bunch of leaves. It's not like you get a nice arrangement of cones. It's like asking "how many rice grains per pound of rice?" You can't really answer that...well, not without substantial effort.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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11-05-2007, 10:39 PM
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#7
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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Quote:
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Originally Posted by Bernie Brewer
Ok, about how many whole hops to an ounce?????
BTW, I have Beersmith, I'll have to check for their utilization
Edit: Beersmith has three choices for hop forms: Pellet, Plug, and Leaf. Should I assume that leaf hops are essentially whole hops???
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yes, leaf="whole". Think of it as leaves, though. "Whole" is a misnomer. you rarely see whole cones, as I said.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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11-05-2007, 10:41 PM
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#8
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Grouchy Old Fart
Join Date: Feb 2006
Location: Eldorado, WI
Posts: 7,545
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Quote:
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Originally Posted by Evan!
It comes, essentially, as a bunch of leaves.
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Thank you! That sentence answered more questions than you could possibly imagine. 
__________________
I like to squeeze the nickle until the buffalo craps-mt rob
"Why don't we get drunk and screw?" Jimmy Buffett
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11-05-2007, 10:57 PM
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#9
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Senior Member
Join Date: May 2006
Location: Waveland, MS
Posts: 1,018
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I got my recent shipment and used Freshops too. I was pleasantly surprised to see MANY whole cones and they were so fresh they were actually vibrant green and sticky.
Fresh hops indeed!
I too like to stick my nose in a nice bag of leaf hops to savor their aroma. The Amarillos were very nice, but the Hallertauer were INSANE!!!
Welcome to the leafy side...

__________________
Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale
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11-05-2007, 11:03 PM
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#10
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Grouchy Old Fart
Join Date: Feb 2006
Location: Eldorado, WI
Posts: 7,545
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Just placed my order. Fuggle, Mt Hood, Cascade, and Northern Brewer. Two and a half pounds all told. Hopefully that ought to hold me awhile. 
__________________
I like to squeeze the nickle until the buffalo craps-mt rob
"Why don't we get drunk and screw?" Jimmy Buffett
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