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09-09-2012, 08:21 PM
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#11
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Join Date: Jan 2012
Location: Vancouver, WA, Washington
Posts: 102
Liked 11 Times on 11 Posts
Likes Given: 4
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Alright I'm brewing this recipe now. Grains are steeping as I type this. Also, I'm using my new kettle from spikebrewing.com
__________________
There are good ships, there are wood ships and the ships that sail the sea.
But the best ships, are friendships,
and may they always be.
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09-10-2012, 01:43 AM
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#12
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Join Date: Jan 2012
Location: Vancouver, WA, Washington
Posts: 102
Liked 11 Times on 11 Posts
Likes Given: 4
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Finished up a few hours ago. Now I wait for 6 to 8 weeks.
__________________
There are good ships, there are wood ships and the ships that sail the sea.
But the best ships, are friendships,
and may they always be.
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09-10-2012, 03:51 AM
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#13
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Join Date: Dec 2010
Location: Huntington, WV
Posts: 21
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I ferment at 60°. Not sure if that was in the original discussion.
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09-10-2012, 04:06 AM
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#14
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Join Date: Jan 2012
Location: Vancouver, WA, Washington
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Quote:
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Originally Posted by JSSTR8
I ferment at 60°. Not sure if that was in the original discussion.
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It was in your recipe above. I brought my carboy down to the basement. The temp down is about 63 - 65. I hope it doesn't effect the fermentation to much.
__________________
There are good ships, there are wood ships and the ships that sail the sea.
But the best ships, are friendships,
and may they always be.
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09-10-2012, 04:16 AM
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#15
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Join Date: Dec 2010
Location: Huntington, WV
Posts: 21
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That should be fine. I just read somewhere that Rogue ferments most of their beers at 60°. Pacman is a beast I have fermented it as low as 50° before.
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09-10-2012, 04:32 AM
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#16
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Join Date: Jan 2012
Location: Vancouver, WA, Washington
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I just when down to check on it and it bubbling away. Man I can't wait.
__________________
There are good ships, there are wood ships and the ships that sail the sea.
But the best ships, are friendships,
and may they always be.
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12-14-2012, 12:13 PM
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#17
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Join Date: Dec 2010
Location: Huntington, WV
Posts: 21
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How did it turn out?
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01-04-2013, 05:07 AM
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#18
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Join Date: Nov 2012
Location: Jonesboro, Arkansas
Posts: 165
Liked 3 Times on 2 Posts
Likes Given: 4
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+1
Just had Yellow Snow for the first time on New Years and would like to find a partial mash recipe for this. It was similar to Sam Adams Whitewater IPA.
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01-05-2013, 02:26 AM
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#19
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Join Date: Mar 2010
Location: Ohio
Posts: 4,373
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Quote:
Originally Posted by cank
It was similar to Sam Adams Whitewater IPA.
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Go wash your mouth out! No comparison! Both good beers, but not similar. |
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01-05-2013, 02:23 PM
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#20
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Chino, CA
Posts: 240
Liked 12 Times on 9 Posts
Likes Given: 4
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Quote:
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Originally Posted by Calder
Go wash your mouth out! No comparison! Both good beers, but not similar.
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+1. Absolutely no comparison!
__________________
Bottled: Hefe-RYE-Zen, Dubbel Agent, C5 IPA, Black Ops Stout
Keg #1: Dubble Agent
Keg #2: C5 IPA
Keg #3: Nothing
Keg #4: Nothing
Fermenting: Nothing
Next On Deck: ???
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