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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Which yeast would you use?
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Old 06-07-2014, 06:42 PM   #11
GuldTuborg
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Both 1028 and US05 attenuate very well in high OG beers. Go for whichever flavor profile you prefer.

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Old 06-08-2014, 02:21 PM   #12
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Wyeast 3522. I mean, what the hell, right?

Seriously, I'd do that. I <3 Ardennes, and it ferments dry.

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Old 06-09-2014, 01:11 PM   #13
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Quote:
Originally Posted by Bob View Post
Wyeast 3522. I mean, what the hell, right?

Seriously, I'd do that. I <3 Ardennes, and it ferments dry.
I've used Ardennes in an oyster stout of all things and it tastes pretty good really, I've got a dubbel on my list to brew soon and it's definitely getting Ardennes as well
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