Grinder12000

Recipes 

I know there are many variables but with a typical yeast starter created from a smack pac that starts with 100 billion - what tare we talking about - double?? triple???

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Primary #1 Hair of the Arm West Coast Blaster - don't ask(89)
Next up - Award winning Dbl Chocolate Stout Batch #4 (90) On deck - Zythos Pale Ale(91) and then Weizenbock(92)

Tonedef131

Recipes 

I am not exactly sure what you are asking, but if I follow you right a 2L starter on a stir plate will typically double the yeast count.

Grinder12000

Recipes 

double-ish - thanks

__________________
Grinders Island Brewery - Pipeline (Batch #)

Primary #1 Hair of the Arm West Coast Blaster - don't ask(89)
Next up - Award winning Dbl Chocolate Stout Batch #4 (90) On deck - Zythos Pale Ale(91) and then Weizenbock(92)

Laughing_Gnome_Invisible

Recipes 

What I gathered from a jamil podcast, doublish is the max for any kind of starter whether it be smack pack, dry etc. I could easily be wrong though, it's happened before.

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Does this dress make my willy look big? ~ Ben Franklin

flyangler18

Recipes 

You'll double your cell count, the length of time that this happens is dependent on whether the starter is continually agitated, shaken occasionally or a simple starter that is simply allowed to ferment.

If you haven't listened to the Brew Strong podcast on the topic of yeast starters, it's well worth it.