Seawolf

Recipes 

I'm brewing a Fat Tire clone for the second time, and the recipe calls for Wyyeast American Ale (which I used last time) or Nottingham dry (which I happen to have in the fridge). Will the beer taste dramatically different if I use a different type of yeast?

Thanks a bunch!

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Primary - Bluebird Bitter, Negra Modelo
Secondary - Flanders Red
Drinking - Independence Pale Ale V1.0, Trappist Style Dubbel, Dunkelweizen, Saison, Fat Tire, SNPA
Conditioning - Chimay Red, Imperial American Pale Ale, Independence Pale Ale V2.0, Belgian Wit
Kegged - Bluebird Bitter

Yooper

Recipes 

Probably not. It really depends on the yeast strain. You might not notice much of a difference between, say, American ale yeast I and American ale yeast II. But if it is a Belgian strain or an English strain, the beer will be fruitier or less dry. That might be a good thing- depending on what you're looking for. The two yeasts you listed are clean, well attenuating, neutral yeasts. So, you don't get much, if any, flavor from the yeast.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

Seawolf

Recipes 

Great! Thanks! I'm looking forward to using up some of my ingredients on-hand, and this is good news!

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Primary - Bluebird Bitter, Negra Modelo
Secondary - Flanders Red
Drinking - Independence Pale Ale V1.0, Trappist Style Dubbel, Dunkelweizen, Saison, Fat Tire, SNPA
Conditioning - Chimay Red, Imperial American Pale Ale, Independence Pale Ale V2.0, Belgian Wit
Kegged - Bluebird Bitter