jacksonbrown

Recipes 

I'm (finally) getting time to brew the 10-10-10 Wee Heavy this weekend (thanks, furlough!). And I'm going to build a 1.25 gal starter. I just picked up some wyeast yeast nutrient for this, and what I'm wondering is if it should go in the starter, the boil, or both? All the instructuions say are 1/2 tsp per 5 gal of wort.
Thanks!

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Barefoot Brewery

Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale

ArcaneXor

Recipes 

It's an excellent nutrient - many are just diammonium phosphate, but this one has all kinds of nutrients (most importantly zinc) in it. I use it in the starter and in the full batch. 1/4 tsp in the starter, and anywhere from 1/2 to 1 tsp for the full batch.

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3