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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Yeast Help
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Old 07-22-2011, 04:26 AM   #11
hopper250
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Join Date: Jul 2011
Location: coon rapids, minnesota
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I was planning on the 1056 to get a clean taste.

Going dry would work just fine. As the 1056 would get pricy. That would work just fine. Thanks.

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