Originally Posted by ddroukas
Does rogue leave yeast even in their 12 ouncers? I recently got their sharktooth (eh) and seahorse pale ale (better) but forgot to save the last bits for culturing. sad day.
I usually culture from about 3 bottles, but yes, there's somethin in there.
I guess I can't say "usually". I've only done it once, and now I have some in glycerol at -80˚C, on plates, and in my fridge ready to pitch. Booya.