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Old 01-22-2007, 03:08 PM   #1
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Default Yeast cake for an Oatmeal Stout...

Okay, just being lazy, but how would my Nottingham yeast cake from my Fat Tire do at fermenting an Oatmeal Stout? I love Nottingham, but I want to love the beer more...

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Old 01-23-2007, 04:53 PM   #2
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BUMP... so, would I be really out of line to use some harvested Nottingham for a stout??? Anyone?

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Old 01-23-2007, 05:21 PM   #3
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Sounds good to me. Imho, a stout should be fine with a clean fermenting yeast like Nottingham.

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