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Old 06-11-2005, 05:06 AM   #1
jjsscram
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Default Which yeast

Just opened my first all grain, and it is one of the best bears I have ever tasted. Only thing is I was going for a bit more sour in the taste then I got. If you were after a sour beer which yeast would you use.

thanks



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Old 06-11-2005, 03:10 PM   #2
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Originally Posted by jjsscram
Just opened my first all grain, and it is one of the best bears I have ever tasted. Only thing is I was going for a bit more sour in the taste then I got. If you were after a sour beer which yeast would you use.

thanks
Lambic yeast maybe?
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