kenais

Recipes 

Anyone have an AG for this? I sampled this last year and it was a really good session beer. I believe the old recipe was a single hop with Amarillo. The new one, which I drank, uses a more complex hop schedule as shown on their site.

Anyway its a great every day beer and if you can help me out that would be super.

swenocha

Recipes 

Here's the Yazoo Pale Ale recipe as I know it, scaled to 5 gallon. I quite enjoyed it when I brewed it:


Yazoo Pale Ale - 5 gallon - all grain
Type: All Grain
Batch Size: 5.00 gal

Ingredients

Amount Item Type % or IBU
9.27 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 87.58 %
0.66 lb Vienna Malt (3.5 SRM) Grain 6.26 %
0.44 lb Munich Malt (9.0 SRM) Grain 4.11 %
0.22 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.06 %
0.63 oz Amarillo Gold [8.20 %] (60 min) (First Wort Hop) Hops 19.6 IBU
0.91 oz Pearle [5.40 %] (60 min) (First Wort Hop) Hops 18.6 IBU
0.28 oz Cascade [5.30 %] (30 min) Hops 4.0 IBU
3.51 oz Cascade [5.30 %] (5 min) Hops 12.8 IBU
English Ale Yeast

Beer Profile

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.51 %
Bitterness: 55.0 IBU
Est Color: 6.0 SRM

My brew log for the most recent brew

kenais

Recipes 

Drinking the results of this right now. Very good and it will make the regular rotation. Not sure how close it came out to the 'real thing' but it's damn good. I'll need to make another trip to Nashville to find out.

Thanks for the recipe.